Crispy tofu and rice noodles ramen 🍜 🌱
Crispy tofu and rice noodles ramen 🍜 🌱

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy tofu and rice noodles ramen 🍜 🌱. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This easy tofu ramen recipe features crispy pan-fried tofu and a slurpable miso broth! It's a delicious plant based dinner recipe. Ramen is a traditional Japanese dish of broth and wheat noodles (here's a Ramen Guide for more).

Crispy tofu and rice noodles ramen 🍜 🌱 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crispy tofu and rice noodles ramen 🍜 🌱 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook crispy tofu and rice noodles ramen 🍜 🌱 using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy tofu and rice noodles ramen 🍜 🌱:
  1. Prepare 21 cup vegetable stock
  2. Take 100 g rice noodles
  3. Prepare 1 pack Enoki mushrooms
  4. Get 1 pack pea snaps
  5. Get Half block medium firm tofu - cut up in 4cm cube shape
  6. Take 2 tbsp cooking oil
  7. Take Sauce base
  8. Take 2 tbsp mirin
  9. Get 2 tbsp soysauce
  10. Prepare 1 tbsp sake or chinese cooking wine
  11. Make ready 1 tbsp grated ginger
  12. Get 1 tbsp brown sugar
  13. Take Garnish
  14. Take Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
  15. Get Radish/grated carrot
  16. Get Coriander

Tamarind is an ingredient common in South Asian cooking that's remarkable for its combination of sweet and sour all. These rice noodles with herbs, cucumbers, & crispy tofu are delicious and refreshing. Those noodles were so. damn. good. EGGS and RAMEN: Cook the ramen noodles according to package instructions and drain well.

Steps to make Crispy tofu and rice noodles ramen 🍜 🌱:
  1. Put some veggies stock in a medium high heat saucepan and leave it to boil.
  2. On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
  3. Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
  4. Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
  5. Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served

While the ramen is cooking, bring a small pot of water to boil. Girl I have been dreaming about ramen for sometime now and today I see this!! I am drooling and that crispy tofu is just the way I like my tofu 🙂. Add the drained rice noodles, prepared sauce, and fried tofu cubes back to the skillet. Carefully stir and toss the contents of the skillet until everything is As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night.

So that’s going to wrap it up for this special food crispy tofu and rice noodles ramen 🍜 🌱 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!