Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potatoes and lady's finger stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potatoes and lady's finger stir fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potatoes and lady's finger stir fry is something which I have loved my whole life.
Cover the pan with the lid and cook the potatoes for few minutes, stirring. Clean and chop ladies finger into bite size pieces. Add red chilli powder and amchoor powder.
To begin with this particular recipe, we must first prepare a few components. You can cook potatoes and lady's finger stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes and lady's finger stir fry:
- Prepare 300 gm lady's finger
- Get 1 Potato sliced
- Take 1 tsp nigella seeds
- Take 3 green chillies chopped
- Get 1/4 tsp turmeric powder
- Take To taste salt and sugar
- Prepare As needed oil
Aloo bhindi is a dry side dish from North India. Wash and wipe lady's finger well with a clean kitchen towel. This step is important to prevent the Add cubed potatoes, turmeric powder, chilli powder, coriander powder, salt needed and cook There is another variation Sindhi style where stir fried Bhindi is cooked with onions and tomato and goes. Ladies Finger Fry recipe with step by step photos.
Steps to make Potatoes and lady's finger stir fry:
- Heat oil and temper nigella seeds and green chillies
- Add lady's finger stir fry
- Then add potato saute well and cover till soft
- Add salt and turmeric powder and fry
- Now add sugar and mix well
This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes very well with phulkas and a bowl of salad or plain curd. Ladies finger fry recipe with step by step photos. Serve the yummy Layds' finger Stir-Fry Vendakaai Poriyal with any variety rices or with any sambar or kuzhambu varieties. So please do not copy the content or images.
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