Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai clear soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Clear Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Thai Clear Soup is something that I have loved my entire life. They’re nice and they look wonderful.
How to make Thai Clear Soup: In a Dutch oven or soup pot, heat the oil over medium-high heat. Add the garlic slices to the pot and sauté until fragrant. Add the sliced carrots and sauté until both start to soften.
To get started with this recipe, we have to prepare a few ingredients. You can have thai clear soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Clear Soup:
- Make ready 6 cup chicken broth
- Make ready 1 cup chicken cut in cubes
- Take 2 green chillies
- Make ready 2 lemons
- Prepare 1/3 cup boiled rice
- Get 2 tbsp soy sauce
- Make ready 1 tbsp vinegar
- Make ready 1 1/2 tsp salt(adjust acc to taste)
- Prepare white pepper
- Prepare 3 tbsp cornstarch
- Take 2 lemongrass roughly chopped (optional)
- Take 1 tsp thai fish sauce
This soup came in as a part of their lunch set menu and I loved it so much. Its a simple clear soup with veggies and after a lot of tries, I have come to like this version of mine that comes as close to the original. Try this fantastic chicken noodle soup recipe from the Thai kitchen! If you like chicken noodle soup, you'll love this fragrant version of a universal classic.
Instructions to make Thai Clear Soup:
- Boil the chicken cubes in the chicken broth until they are fully cooked.
- Decrease flame to low, and add salt, white pepper, soy sauce and vinegar.
- Cut open the green chillies with a longitudinal cut and scrape off all of the seeds. None should be left in it. Now, thinly slice the green chillies adjacent to the longitudinal cut. Add the fine chilli pieces to the broth.
- Mix the cornstarch with little water to make a paste. Bring the broth to boil and add the cornstarch to it, properly mixing it in.
- Decrease the flame so as to just simmer, squeeze the juice of the lemons and add to the soup. Add the boiled rice to it now as well.
- Adjust the salt and pepper according to your taste. If you like it to be Tangier, add a little vingear to it.
- Sprinkle lemongrass and add the fish sauce. Enjoy!
Made with rice noodles instead of wheat, this Thai chicken noodle recipe is lighter in calories, gluten-free and also much healthier than your typical chicken noodle soup; it's also far more delicious! Add the boiled rice to it now as well. Adjust the salt and pepper according to your taste. If you like it to be Tangier, add a little vingear to it.. Thai soup Recipes These Thai recipes are written for you to know how to cook the Thai food that Thais eat in Thailand every day.
So that’s going to wrap it up with this exceptional food thai clear soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
