BBQ Shredded Chicken - Slow Cooker
BBQ Shredded Chicken - Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bbq shredded chicken - slow cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. BBQ Shredded Chicken - Slow Cooker is something which I’ve loved my whole life.

Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It's too hot to cook inside! It's too hot to BBQ outside! The slow cooker leaves the chicken so tender that it is transformed into thin shreds in well under a minute.

To begin with this particular recipe, we must first prepare a few components. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
  1. Make ready 1 lb. boneless, skinless chicken breasts
  2. Get 1 can (8 oz.) tomato sauce
  3. Prepare 2 cloves garlic, minced
  4. Prepare 3 tbsp. apple cider vinegar
  5. Prepare 3 tbsp. honey
  6. Get 2 tbsp. brown sugar
  7. Take 1 tbsp. Worcestershire sauce
  8. Prepare 2 tsp. liquid smoke
  9. Prepare 1 tsp. smoked paprika
  10. Take 1/2 tsp. salt
  11. Prepare 1/2 tsp. garlic powder
  12. Make ready 1/4 tsp. pepper
  13. Prepare 1/4 tsp. onion powder
  14. Prepare dash hot sauce (I used Louisiana hot sauce)
  15. Get 1 tbsp. cornstarch
  16. Take 2 tbsp. water

Shred chicken and stir well to coat with BBQ sauce. Notes. ¹As per food safety guidelines, frozen chicken breast should be thawed before being cooked in a slow Kitchen Tips: Easy Slow Cooker Shredded Chicken. Previous Post Brownie Cookies (with Video!) Next Post Blueberry Cake. Shredded slow-simmered chicken in a tangy homemade BBQ sauce.

Steps to make BBQ Shredded Chicken - Slow Cooker:
  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
  7. Serve immediately. Refrigerate any leftovers.

This video shows you how to make shredded BBQ chicken in your slow cooker. Simply place chicken breasts in the crock pot and cover with a simple homemade BBQ sauce. Place the chicken breasts in the bottom of the slow cooker. Serve on a burger bun with slaw. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled.

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