Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini sandwich cakes (smorgastarta). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Sandwich Cakes (Smorgastarta) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mini Sandwich Cakes (Smorgastarta) is something that I have loved my entire life.
Small sandwich cakes make using Pillsbury™ Grands!™ flaky biscuits and simple chicken, ham, egg, or tuna salad are decorated with vegetables, eggs If yes, then you've enjoyed a Smorgastarta, a Scandinavian sandwich cake. Cut your bread slices using a round cookie cutter. Step by step instruction of how to make a Smörgåstårta, a Swedish sandwich cake.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini sandwich cakes (smorgastarta) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Sandwich Cakes (Smorgastarta):
- Take 8 Bread Slice
- Take 2 egg Hardboiled
- Take 1 Cup Tuna
- Prepare To Taste Mayo
- Make ready To Taste Mustard
- Take 10 Tablespoons Cream cheese
- Prepare 5 Tablespoons Sour cream
Bright, fresh, and fun to prepare, make this recipe for your next picnic! Smorgastarta (pronounced SMORE-gas-TOR-ta) is a Swedish main dish served at spring and summer celebrations. If you've used a variety of fillings, you can cut your mini sandwich cakes into slices and serve your guests or simply give each guest one cake to enjoy. Magazine • Individual Sandwich Cakes from Alltom Mat • Easter Sandwich Cake from Kryddburken • Sandwich Cake With Salmon and Spinach Cake from Narebo • Light Smorgastarta from Eating Well • Roast Beef & Bacon Sandwich Cake from En Sida Med Mat • Vegan Sandwich Cake from.
Steps to make Mini Sandwich Cakes (Smorgastarta):
- Cut your bread slices using a round cookie cutter. Then freeze them for at least 30 minutes.This is important. It helps to avoid crumbs when you're spreading the filling and frosting the cake.
- In the meantime, mix your eggs with mayo and salt. Mix the tuna and mustard. Spread the filling on alternate layers between bread slices. One cake will have 4 slices with 3 layers of filling. Keep the layers thick. Again freeze for half an hour.
- Prepare your frosting. Mix cream cheese and sour cream and salt until it is a spreadable consistency.Frost your cake as desired.
- Add in fun decorations like vegetable flowers, slivers, nuts, etc.Chill the cake in the fridge for 30 more minutes. Makes it easier to cut. Cut a piece and enjoy :)
Smörgåstårta is the Swedish food equivalent of Liberace. Enjoy - these are fun to make. Using a pallet knife, add a thin layer of mayonnaise all around the sandwich cake. This will help the other toppings stick. (Sandwich Cake, Voileipäkakku). Smörgåstårta is a Swedish layer cake consisting of sandwiches: slices of white or rye bread, toppings, and fillings, frosted with cream cheese, mayonnaise, yogurt, or a combination, and garnished with various vegetables.
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