Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dam qeema. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dam Qeema is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dam Qeema is something which I have loved my whole life. They are fine and they look wonderful.
SUBSCRIBE TO MY WEEKLY COOKING VIDEOS: FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Whenever I visit.
To begin with this recipe, we must first prepare a few ingredients. You can cook dam qeema using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dam Qeema:
- Get 30 kg Qeema
- Get 3 tbs Adrak lehsan ka paste
- Get 1 tbs Kacha papita
- Make ready 2 tbs Laal piyaz
- Prepare 1/2 tbs Laal mirch
- Make ready 1 tbs Garam masala
- Make ready to taste Salt
- Get 2 tbs Seekh kabab masala
- Get 2 tbs Dahi
Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam. This recipe can be prepared using beef mince cooked with all essential traditional spices that gives it the perfect taste. Dum ka Keema recipe is cooked with aromatic spices such as white cumin, red chili, all spices, yogurt, brown onions, and fresh herbs. Dum ka Keema is a spicy, smoky, heady dish punctured with the brightness of mint,and the boldness of ginger.
Steps to make Dam Qeema:
- Karai main oil dalein, adrak lehsan ka paste,kacha papita, laal piyaz, dahi or baki ingredients daalne ke baad Qeema daal kar bhon lein.
- Jab qeema pak jaye toh coal ka dam lagadain.
- Garnish ke liye uper makhan daal ke dhania ya adrak aur hari mirchy daal lein.
Dum ka keema is cooked slowly with many spices and herbs. Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned. In the recipe, raw papaya paste is added to tenderize the mince. Dum ka Qeema recipe has a very spicy taste and made very moist and soft. Dum ka keema recipe is a healthy as well as traditional recipe of Pakistan Karachi Famous Burns Road Food Street.enjoy this delicious homemade Dum Ka Qeema..
So that’s going to wrap this up with this exceptional food dam qeema recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
