Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup
Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something which I have loved my entire life.

You can make it however you like. if you need to watch my videoes over and over you are welcome too. if you like it sour make it sour Like, comment, and subscribe. I love to cook and eat. So come join me and watch make delicious Lao food.

To get started with this particular recipe, we have to prepare a few components. You can have kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. Get 200 grams of chicken, cut into mouth full size
  2. Make ready 150 grams of wash and drain sour bamboo
  3. Prepare 10 leaves of sweet basil
  4. Make ready 3 brunch of cut dill
  5. Get 2 brunch of cut green onion
  6. Prepare 1 tsp of finally chopped galanga
  7. Make ready 1 tsp of finally chopped lemon grass
  8. Prepare 2 red chilies
  9. Make ready 3 shallots
  10. Make ready 1/2 tsp of shrimp paste
  11. Prepare 2 clove of garlic
  12. Take 1 tbsp of chicken stock powder
  13. Take 1 1/2 tsp of fish sauce
  14. Get 1 tbsp of thai fermented fish, just juice is needed
  15. Make ready 1 1/2 cup of chicken stock

A street food hawker on a sidewalk with gigantic pots of curries and. Reviews for: Photos of Kai Kang Dang (Chicken. How to make Vietnamese delicious pho noodle soup. Seasoned minced chicken wrapped in wonton served in a mild clear soup with onions and green onions.

Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
  2. Put chicken in the pot add blended mixture and add fermented fish into the pot
  3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs
  4. Add chicken stock and bamboos in to the pot let's boil.
  5. Add chicken stock powder, fish sauce and dills ,served hot with rice

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