Egg Roll wrapped barbecued shredded Chicken
Egg Roll wrapped barbecued shredded Chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg roll wrapped barbecued shredded chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Best Southwest Chicken Egg Rolls are a colorful combination of golden corn, black beans, red bell peppers, jalapeños, shredded cheese and tender bites of chicken with a sweet and spicy southwest seasoning all wrapped up in an egg roll wrapper. These won't last long at your next party! Fold bottom corner over filling; fold sides over filling.

Egg Roll wrapped barbecued shredded Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Egg Roll wrapped barbecued shredded Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook egg roll wrapped barbecued shredded chicken using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll wrapped barbecued shredded Chicken:
  1. Prepare 1-1/2 cup leftover chicken shredded in batch88 barbecue sauce see my recipes with the same name
  2. Prepare 4 large egg roll wraps
  3. Take as needed oil to fry

Cut the jalapeno in half lengthwise. A grilled or steamed food where the sausage is served in the slit of a partially sliced bun, also referred to as a hot dog bun. Sometimes topped with ketchup, mustard, pickle relish, and other condiments. Hot chicken: Canada Coarsely shredded or sliced chicken, sandwiched between two pieces of sliced bread, and completely covered with gravy.

Steps to make Egg Roll wrapped barbecued shredded Chicken:
  1. Cook the shredded chicken and let cool
  2. Heat oil
  3. Lay the wrapper pointing straight up and down, add shredded chicken to the center.
  4. Fold the sides inward. Fold the bottom upwards then roll it up
  5. Lay the flap side down into oil fry till crispy.
  6. Move to a paper towel to absorb excessive oils
  7. Serve I hope you enjoy!

Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired. For the filling, I took inspiration from my Buffalo Chicken Dip and added some cream cheese to the mix to make them creamy, moist and flavorful! You can see more Super Bowl Recipes here. I tested them several times until I got the filling just right, both in my oven and Skinnytaste Vremi Air Fryer that you can pre-order now, it comes out early May! You wouldn't believe how easy our Chicken Egg Rolls are to make.

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