Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nicole amazing banana muffins ii. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nicole Amazing Banana Muffins II is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Nicole Amazing Banana Muffins II is something that I’ve loved my whole life. They are nice and they look wonderful.
Reviews for: Photos of Banana Muffins II. Coffee Time w/ Banana Muffin. flour, ripe banana, baking powder, cup fresh milk, egg, vanilla, small pack Raisin, Salt. Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan.
To begin with this recipe, we have to prepare a few ingredients. You can have nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nicole Amazing Banana Muffins II:
- Get dry ingredients:
- Make ready 3 cups all-purpose flour
- Make ready 2 cups granulated sucrose (Splenda in yellow bag)
- Make ready 2 teaspoons baking soda
- Get 1/2 teaspoon salt
- Make ready Wet ingredients:
- Prepare 15 ounce can black beans, drained and rinsed well
- Get 2 eggs or (3 egg whites to make fat-free)
- Prepare 1 cup unsweetened applesauce, divided
- Make ready OTHER:
- Prepare 6 over-riped bananas
- Prepare 1/2-1 cup nuts of choice (optional)
- Prepare 1/4-1/2 cup raisins or cranberries (optional)
They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! Maybe you've tried these banana muffins already?
Steps to make Nicole Amazing Banana Muffins II:
- Mix all the dry ingredients in bowl and set aside.
- Open black beans and put in strainer and rinse well with cold water.
- Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
- Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
- Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
- If adding fruit and/or nuts, add into mixture now. and stir well
- Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
- Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
- Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
- After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator
They're not brand new to the blog, in fact they've been around for several years and have garnered. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but I cannot wait for you to try this banana muffin recipe. They are so good I think you will want to make them all the time!
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