Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp tempura onigiri (rice ball). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from It is an inventive way to use up any leftovers from the previous dinner like Chicken Karaage and Shrimp Tempura. Some onigiri also uses mixed rice.
Shrimp Tempura Onigiri (Rice Ball) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shrimp Tempura Onigiri (Rice Ball) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp tempura onigiri (rice ball) using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shrimp Tempura Onigiri (Rice Ball):
- Make ready Frozen shrimp for Tempura
- Get Tempura flour
- Make ready 1 bowl cooked rice
- Get Salt
- Make ready 1/2 Nori
- Take 1 tablespoon soy sauce
- Make ready 1/2 tablespoon Dashi powder
- Get 1/2 tablespoon sugar
- Prepare 50 ml water
From cooked salmon onigiri to onigiri filled with marinated seaweed, tempura shrimp, or even American-style tuna salad. Onigiri (or omusubi, the other name for the same thing), the cute little rice ball, has really become popular outside of Japan in the last few years, in large part it seems due to its iconic status in anime Tempura - shrimp tempura (shrimp fried in a light batter) used either as a filling or on the outside. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat.
Steps to make Shrimp Tempura Onigiri (Rice Ball):
- Frozen shrimp
- Tempura flour
- Mix tempura flour with water and put 1 ice cube.
- Fry shrimp
- Mix Tempura sauce ingredients
- On plastic film put rice and shrimp tempura with sauce
- Make Onigiri form with wrapping film.
- Put salt to taste
- Cover Onigiri with nori
Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan. To make the onigiri rice balls, first wet your palms with water and coat with a little bit of salt. Take a handful of rice and make an indent in the middle. Dip a shrimp into the soy sauce mixture, then place in the center of the rice. Wrap the rice around the shrimp, creating a triangle shape.
So that is going to wrap it up for this exceptional food shrimp tempura onigiri (rice ball) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
