Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade cinnamon rolls w/ cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
We love a good cinnamon roll—one that is doughy throughout, with ample cinnamon sugar and pockets of melted butter. The bottom should be crunchy: a. Cream cheese, sugar, splash of cream.
Homemade cinnamon rolls w/ cream cheese frosting is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade cinnamon rolls w/ cream cheese frosting is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Homemade cinnamon rolls w/ cream cheese frosting:
- Prepare Dough
- Make ready 1/4 oz yeast
- Prepare 1/2 cup warm water
- Make ready 1/2 cup scalded milk
- Get 1/4 cup sugar
- Make ready 1/3 cup butter
- Take 1 tsp salt
- Make ready 1 egg
- Take 3 1/4 cup all-purpose flour
- Get Filling
- Prepare 1/2 cup butter, melted. Plus a little extra for pan.
- Get 3/4 cup sugar, plus more for pan.
- Make ready 2 tbsp ground cinnamon
- Prepare Frosting
- Take 4 oz cream cheese, softened
- Take 4 oz butter, softened
- Make ready 2 cup powdered sugar
- Get 1 tsp vanilla extract
In fact, I'll let the kids show you how it is done so you can see how easy. Topped with cream cheese frosting, homemade cinnamon rolls are perfect for the holidays or a weekend. These homemade cinnamon rolls are the kind you dream about, just like bakery style cinnamon rolls. They are baked with heavy cream poured on top then smothered with cream.
Instructions to make Homemade cinnamon rolls w/ cream cheese frosting:
- In a small bowl, dissolve yeast in warm water and set aside.
- In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth.
- Mix in yeast mixture.
- Mix in remaining flour until dough in easy to handle.
- Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes.
- Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size.
- Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle.
- Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough.
- Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices.
- Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch.
- Cover and let sit for 45 minutes, until dough is doubled.
- Bake at 350 for about 25-30 minutes or until nicely browned.
- While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing.
- Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes.
- Enjoy!
Delicious and fluffy Homemade Cinnamon Rolls topped with a cream cheese frosting. This quick and easy recipe will become your favorite dessert after one try. While the rolls are baking you will want to make the frosting for your cinnamon roll recipe. Homemade Rolls with Cinnamon and Cream Cheese Frosting. Roll up jelly-roll style, starting with the long side; pinch the seam to seal.
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