Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo keema. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo keema is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Aloo keema is something which I have loved my whole life. They are nice and they look fantastic.
In this recipe, I am using Beef Mince (Baray Ka Gosht) because Aloo Keema is tastier in beef meat. Chicken Keema is almost a different taste. Not plain keema or matar keema or piyaaz keema.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo keema using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo keema:
- Make ready 500 gram chicken Keema
- Get 1 potatoes
- Prepare 2 medium size onions
- Get 1 big tomato
- Make ready 1 teaspoon kasuri methi
- Get 1 teaspoon ginger garlic paste
- Get 1/2 teaspoon turmeric powder
- Take 1 teaspoon salt
- Make ready 1 teaspoon Kashmiri red chilli powder
- Get As needed Oil for cooking
- Get 1 teaspoon Garam masala powder
- Make ready 2 teaspoon Coriander leaves for garnishing
Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great Making Aloo Keema Dhaba Style. When you travel within Indian by Bus or Car, you will come. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. I have already shared a chicken keema matar recipe before.
Instructions to make Aloo keema:
- Wash the mins (keema) & keep it to drain the water set aside
- Chop potatoes 1/2 inch slices keep pop it in cold water till you use in cooking
- Next chop onions, tomato and pop it all in a pressure cooker then add in all the spices mentioned above with oil rest leaving the Garam masala & coriander leaves for garnishing
- Add a glass of water in pressure cooker cover the lid let it cook for 3 whistles then desteam it.
- Now fry well till it oil separates then add keema mix well then add potatoes & only half a glass of water then give only two whistles immediately off the flame burner otherwise the potatoes will me almost mashed
- While you open stirr with light hand cook till all water is soaked in curry then garnish it with coriander leaves & sprinkle some Garam masala powder & it’s ready. Enjoy the delicious meal..!!!this is one of my favorite curry to prepare on the go to enjoy with hot rice & parathas either..!!
Aloo Keema recipe, pakistani - a recipe that is extremely delicious and made differently in different parts of the world. The aloo keema recipe that I am posting today is more of a simple fool-proof type. For more recipes related to Chicken Aloo Keema checkout Pudina Kofte Olive Ke Saath, Desi Shepherd's Pie, Chicken Ingredients for Chicken Aloo Keema Recipe. Pakistani Aloo Keema dishes Recipe and International Aloo Keema dishes Recipe in Urdu..urdu, aloo keema recipe by shireen anwer, aloo keema recipe chef zakir, aloo keema recipe in hindi, aloo keema recipe zubaida tariq, beef keema recipe pakistani, aloo keema cook with faiza, keema. This aloo keema recipe is very easy to make and is best enjoyed as a side dish or as sabzi along with some roti.
So that is going to wrap it up for this exceptional food aloo keema recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
