Transform Japchae into Chijimi
Transform Japchae into Chijimi

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, transform japchae into chijimi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Transform Japchae into Chijimi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Transform Japchae into Chijimi is something which I have loved my whole life. They’re nice and they look wonderful.

When I have leftover stir-fried cellophane noodles, I make spring rolls, but I wasn't in the mood for deep-frying. So, I came up with this It's a lazy person's recipe, but it's delicious. Great recipe for Transform Japchae into Chijimi.

To begin with this particular recipe, we must prepare a few ingredients. You can cook transform japchae into chijimi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Transform Japchae into Chijimi:
  1. Get 200 grams Japchae or stir-fried cellophane noodles
  2. Get For the batter:
  3. Get 100 ml ● Water
  4. Make ready 5 tbsp ● Cake flour
  5. Take 1 tbsp ● Katakuriko
  6. Take 1 packet ● Bonito flakes
  7. Take 1 tbsp ● Toasted sesame seeds
  8. Take 1 ● Black pepper

See great recipes for OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 too! When I have leftover stir-fried cellophane noodles, I make spring rolls, but I wasn't in the mood for deep-frying. So, I came up with this It's a lazy person's recipe, but it's delicious. Transfer to a plate and slice into squares or triangles.

Steps to make Transform Japchae into Chijimi:
  1. If the japchae has cooled into a clump, lightly microwave it to loosen up the noodles. Cut the noodles into 1-2 cm lengths. I recommend using scissors to avoid dirtying your cutting board.
  2. Combine the ● ingredients in a bowl, then mix in the japchae from Step 1. Pour a generous amount of sesame oil into a frying pan, then spread the mixture out into a very thin pancake. Fry both sides until golden brown, then serve.
  3. It tastes good as-is, but I recommend serving it with mayonnaise if you're using japchae leftovers If you're using stir-fried cellophane noodle leftovers, since flavorings vary, use your choice of sauce.
  4. This is the recipe I used for making japchae. Even without meat, this japchae is delicious. - - https://cookpad.com/us/recipes/156606-hearty-but-meat-free-japchae-with-atsuage

Repeat this step for the remaining batter. You may need to use more oil. For the dipping sauce: Add all the ingredients for the dipping sauce into a microwave safe bowl and mix well. Today, Japchae is an inspiration to many. No one could have predicted that Japchae will transform from a rich heritage cuisine into a popular traditional celebration-cuisine.

So that is going to wrap this up with this exceptional food transform japchae into chijimi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!