Puffed rice ball
Puffed rice ball

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puffed rice ball. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Product shape: Ball shape, round bar shape,round cake shape,square shape and semicircle shape. Today's receipe is Puffed Rice Balls,an easy sweet recipe made with puffed rice and jaggery syrup. This puffed rice balls are a very good snack for.

Puffed rice ball is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Puffed rice ball is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook puffed rice ball using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Puffed rice ball:
  1. Get 1 cup puffed rice (murmura)
  2. Take 3 tsp honey
  3. Get 1 tsp sugar powder
  4. Make ready 1/2 cup peanut butter
  5. Make ready Gems for garnish

Immediately grease your hand with ghee. take a healthy portion of the pori mix and press firmly and shape it into balls. Pori Urundai or Puffed Rice Balls is a traditional sweet preparation made using puffed rice mixed with jaggery. The crunchiness of the rice and the sweetness of it, makes this dish tasty and one that is. Grease hands with butter or spray coating.

Steps to make Puffed rice ball:
  1. A bowl tak honey and peanut butter. mix well.
  2. Add puffed rice and mix well. mixture is ready to shape. Take make small balls.
  3. Garnish the ball with gems and place it in refingerater for 5-10 minutes to set.and serve.

Kids love this puffed rice balls as it is combined with one of their favorite ingredient: peanut butter. Puffed rice or more commonly known in India as murmura (mamra in gujarati) are flaky baked rice. Loosely translated, it means Puffed Rice Balls. Cook syrup, sugar and water until it forms a soft ball when Pour hot syrup over puffed rice and mix until well coated. Butter hands and make little balls.

So that is going to wrap it up for this exceptional food puffed rice ball recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!