Paneer Keema Masala
Paneer Keema Masala

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer keema masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer Keema Masala is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Paneer Keema Masala is something that I have loved my entire life. They’re fine and they look wonderful.

Paneer Keema is an interesting dish to try when you have paneer at home. It is a must try dish if you are a spice lover. Soft paneer crumbles well coated with perfectly balanced masala.

To get started with this recipe, we have to first prepare a few components. You can cook paneer keema masala using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Keema Masala:
  1. Make ready 250 Gm Crumble Panner
  2. Prepare 1 Chopped Big Tomato
  3. Take 2 Onion chopped
  4. Make ready 1 Big Capcicum cuttingThe square shape
  5. Get 2 Green Chilli Chopped
  6. Prepare 1 tsp Ginger Garlic paste
  7. Get 1 tsp Jeera /cumin seeds
  8. Prepare 1/2 Tsp Sarso(mustard seeds)
  9. Get 1 Tsp Green Saunf(fennel seeds)
  10. Prepare 1/2 tsp Turmeric Powder
  11. Get 1/2 Tsp Red Chilli Powder
  12. Prepare 1 tsp Coriander powder
  13. Take 1 Tsp amchur( dry mango) Powder
  14. Take 1 Tsp Salt
  15. Take 2 tsp finely chopped green coriander leaves
  16. Get 1 Tsp Garam Masala
  17. Take 1 Tsp Kasuri Methi
  18. Get 1/4 Cup Milk Malai/cream
  19. Take 2 tsp Refined Oil
  20. Make ready 1 tsp Chopped coriander leaves

Todays episode is how to make Keema Masala Using Paneer. This recipie is prepared by my own method and is very simple and healthy recipe. Paneer ka keema is a vegetarian adaptation for mutton keema. Here mashed paneer is cooked along with Indian Masala and milk.

Instructions to make Paneer Keema Masala:
  1. First_Is_ready for All the recipe ingredients or cutting inger and add the cooking place Now add the oil into big wok with add jeera,sarso or soaf little roast
  2. Next add the onion,green chilii tomato or salt mixit an again cook2Mints and add All Spices
  3. Now add capcicum,coriander ginger garlic paste or fry this 1Mint add the next one malai,kasuri methi or garam masala an stir continue then first boil,Masala is ready to done
  4. Last one add this Cremble paneer good mix it well or Cook for last one mint In low flame and after1Mint paneer keema masala is all most done
  5. Serve the keema masala is seving plate with garnish for chop coriander and naan chapati,puri ya paratha Serve it.

Paneer being one of the main source of protein for vegetarians, this recipe is not only healthy but also it satisfies their tastebuds. How to make Paneer Kheema - Minced Paneer in Desi Masala: Paneer Kheema is an interesting dish to try when you have paneer at home. It is a must try dish if you are a spice lover. Soft paneer crumbles well coated with perfectly balanced masala. The true Indian flavors and colors are brough out in this scrumptious dish.

So that’s going to wrap it up for this special food paneer keema masala recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!