Ooey-Gooey Cinnamon Buns
Ooey-Gooey Cinnamon Buns

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, ooey-gooey cinnamon buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These pretty cinnamon rolls are absolutely marvelous and taste just like the ones sold at the mall. Topped with a sweet cream cheese frosting, they are best served warm with coffee. Or reheat leftover rolls in the microwave and enjoy any time of day.

Ooey-Gooey Cinnamon Buns is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ooey-Gooey Cinnamon Buns is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ooey-gooey cinnamon buns using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ooey-Gooey Cinnamon Buns:
  1. Take Dough
  2. Take 1 teaspoon white sugar
  3. Get 1 (.25 ounce) package active dry yeast
  4. Take 1/2 cup warm water (110 degrees F/45 degrees C)
  5. Make ready 1/2 cup milk
  6. Make ready 1/4 cup white sugar
  7. Get 1/4 cup butter
  8. Prepare 1 teaspoon salt
  9. Take 2 large eggs, beaten
  10. Make ready 4 cups all-purpose flour
  11. Get Topping & Filling
  12. Take 3/4 cup butter
  13. Take 3/4 cup brown sugar
  14. Prepare 1 cup chopped pecans, divided
  15. Prepare 3/4 cup brown sugar
  16. Make ready 1 tablespoon ground cinnamon
  17. Take 1/4 cup melted butter

Gooey Cinnamon Rolls are ultra soft and tender, loaded with ooey gooey buttery cinnamon filling, and flooded with vanilla icing. Better than Cinnabon and can be made the night before! Let both pans complete the final rise then place one pan in the oven for immediate use and one pan in the freezer for another day. I used to make cinnamon rolls and stick buns professionally.

Instructions to make Ooey-Gooey Cinnamon Buns:
  1. In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
  2. In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  4. While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
  5. Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan.
  6. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  7. Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.

Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture. Holding the rolling pin, gently roll over the sugar/cinnamon mixture. These cinnamon rolls are so easy to make and very delicious. The dough is fluffy and soft and the frosting creamy and sweet.

So that’s going to wrap it up with this exceptional food ooey-gooey cinnamon buns recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!