Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed popper bbq chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place the jalapeño popper stuff chicken thigh on the bacon. Wrap the single slice around the thigh so that it covers the open ends of the thigh where the pepper may be sticking out. Roll the thigh in the other two slices of bacon to full enclose the jalapeño popper stuffed thigh.
Stuffed Popper BBQ Chicken is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Stuffed Popper BBQ Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed popper bbq chicken using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Popper BBQ Chicken:
- Get 3 chicken breasts (butterflied in half)
- Get 8 oz cream cheese (room temp)
- Get 2 jalepenos diced small
- Get 5-6 slices Provolone Cheese
- Make ready Bbq Sauce
- Get 1 package bacon
- Take to taste Brown sugar
They are stuffed with chicken and topped with shredded cheese, enriched with the smoky flavors from the grilled peppers. Tender grilled Chicken breasts stuffed with sautéed bell peppers, onion and cheese. This tasty stuffed chicken is sure to spice up your dinner routine and make you think twice about making un-stuffed chicken the next time you cook! Set the stuffed popper in the middle of the opened breast and then fold the top flap of the chicken over to envelop the popper completely.
Steps to make Stuffed Popper BBQ Chicken:
- Mix cream cheese and diced jalepenos in a small bowl.
- Take butterflied chicken breasts and lay flat. I cut 1 breast into 2 pieces. Then lay 1 slice of provolone cheese on top.
- Take cream cheese/jalepeno mixture and spread on top of the provolone slice.
- Fold or roll chicken to seal cream cheese inside.
- Next take two pieces of bacon and wrap your stuffed chicken breasts sealing the cheese mixture and chicken closed.
- Brush bacon wrapped chicken with bbq sauce and lightly dust with brown sugar. I used about 1 to 2 tsp. per chicken roll.
- Place stuffed chicken on a cookie sheet or roasting pan. Bake at 375° for 20 minutes. Then remove from oven and flip chicken. Brush with more bbq sauce and put back in oven for 10 minutes. Last I flipped chicken again and put the chicken to broil for 4 minutes, to crisp bacon.
- Enjoy
I like to use a regular thickness of bacon on this chicken so the fat has time to render and crisp by the time to chicken is done cooking. In a medium bowl, combine cream cheese and sour cream. Remove from the heat; stir in the tomatoes, mushrooms and zucchini. Spoon the remaining rice mixture around peppers. Bacon Wrapped Jalapeno Popper Stuffed Chicken.
So that’s going to wrap it up with this special food stuffed popper bbq chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
