Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, french onion soup with parmesan/mozzarella croutons. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for French Onion Soup with Parmesan/Mozzarella Croutons. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
French Onion Soup with Parmesan/Mozzarella Croutons is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. French Onion Soup with Parmesan/Mozzarella Croutons is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Take 4 yellow onions, finely sliced
- Make ready 4 red onions, finely sliced
- Prepare 1 leek, finely sliced and washed
- Make ready 5 clove garlic, minced
- Get 2 tablespoons butter
- Prepare 2 tbsp olive or avocado oil
- Get 1 dried bay leaf
- Prepare 2 litres good quality unsalted beef stock
- Take 3/4 cup red wine
- Take 1 teaspoon apple cider vinegar
- Prepare 1/4 cup grated mozzarella & parmesan to serve
- Make ready 2 tablespoons salt (to taste)
- Make ready 1 tablespoon ground pepper (to taste)
- Prepare 1 French stick, sliced thickly diagonally
- Get 1/4 cup grated cheddar and Parmesan
French Onion Soup with Parmesan Croutons Well, it's finally snowed in Cleveland, and snow calls for one thing, and one thing only: a piping hot bowl of soup. There is nothing more comforting than a big bowl French onion soup, with sweet and tender caramelized onions, salty crunchy croutons and an ooey gooey layer of cheese. Sixteen cups of sweet onions may look like a huge amount, but they cook way down to create this very aromatic and warming recipe reminiscent of French onion soup. Parmesan croutes are a lighter topping than the traditional blanket of bread and cheese.
Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
In a pan add olive oil and onions. Once pink add sugar and balsamic vinegar. Add chicken stock, garlic, salt and pepper. French Onion Soup with Parmesan Croutons. French Onion Soup is one of Matt's absolute favourite meals.
So that is going to wrap it up with this special food french onion soup with parmesan/mozzarella croutons recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
