Okonomiyaki with Lots of Spring Cabbage
Okonomiyaki with Lots of Spring Cabbage

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okonomiyaki with lots of spring cabbage. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki with Lots of Spring Cabbage is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Okonomiyaki with Lots of Spring Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg You might have heard that the cooking style of okonomiyaki with the batter mixed with shredded I thought it was better to mix cabbage in the batter so that you can eat a lot of vegies without realizing. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients. To make the okonomiyaki batter, combine all the ingredients in a large bowl.

To begin with this particular recipe, we must first prepare a few components. You can cook okonomiyaki with lots of spring cabbage using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki with Lots of Spring Cabbage:
  1. Make ready 100 grams Cake flour
  2. Make ready 130 ml Dashi stock
  3. Prepare 4 leaves Cabbage
  4. Prepare 100 grams Thinly sliced pork belly
  5. Get 2 Green onions (small rounds)
  6. Prepare 2 tbsp Yamaimo (grated)
  7. Take 2 Eggs
  8. Get 2 tbsp Tempura crumbs
  9. Take 2 tbsp Sakura shrimp
  10. Get 1/2 tbsp Pickled red ginger (finely chopped)
  11. Take 1 Salt
  12. Get 1 Japanese Worcestershire-style sauce
  13. Prepare 1 Mayonnaise
  14. Prepare 1 Aonori
  15. Take 1 Bonito flakes

Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which. Okonomiyaki are traditional Japanese fritter-like pancakes - great for using up white cabbage.

Instructions to make Okonomiyaki with Lots of Spring Cabbage:
  1. Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix.
  2. Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger.
  3. Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it.
  4. Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again.
  5. Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like.
  6. Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over.
  7. Kansai-Style Udon. - - https://cookpad.com/us/recipes/144195-easy-kansai-style-kitsune-udon
  8. Yakisoba with Ankake Sauce. - - https://cookpad.com/us/recipes/144194-basic-yakisoba-noodles-with-seafood-and-thick-ankake-sauce
  9. Katsudon, Homemade Nametake Mushrooms. - - https://cookpad.com/us/recipes/143435-pork-cutlet-rice-bowl - https://cookpad.com/us/recipes/143429-simple-delicious-homemade-nametake-mushrooms
  10. Pork Bowl,. - - https://cookpad.com/us/recipes/144192-spicy-gochujang-pork-rice-bowl
  11. Creamy Omu-hayashi,. - - https://cookpad.com/us/recipes/151986-creamy-egg-omu-hayashi
  12. Soy Milk Somen Noodles,. - - https://cookpad.com/us/recipes/143414-soy-milk-chicken-somen

Serve with okonomiyaki sauce, Japanese mayo or hot sauce. Fold the spring onions and cabbage into the batter until everything is well coated. Heat enough oil to just cover the bottom of a large frying pan. We spend an afternoon in the kitchen of Hannah Kirshner, a Brooklyn-based recipe developer and cooking instructor. Watch as Hannah makes okonomiyaki, crispy.

So that is going to wrap this up with this exceptional food okonomiyaki with lots of spring cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!