Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, french onion soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French Onion Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. French Onion Soup is something which I’ve loved my entire life.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
To get started with this particular recipe, we must prepare a few ingredients. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Prepare 9 Large Yellow Onions, Julienne
- Get 2 T Olive Oil
- Get 3 Cloves Garlic, Minced
- Take 1 C Dry Red Wine
- Make ready 3 1/2 Qt Beef Stock
- Take 3 Bay leafs
- Take 2 T Thyme, Fresh
- Get to taste Salt/Black Pepper
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy.
Instructions to make French Onion Soup:
- Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
- Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
- Add garlic, then deglaze the pan with the red wine. Reduce to half.
- Add the beef stock, bay leaf, thyme, and seasoning.
- Let it simmer for about 45 minutes.
- After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!
The cheesy, crouton-topped classic gets the Felicity Cloake treatment. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling. Tyler's French onion soup is a hearty classic that's surprisingly low-cost.
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