Homemade French Onion Soup
Homemade French Onion Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade french onion soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Classic French Onion Soup Recipe with Crostini and Gruyere Cheese. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe, but here I suggest you stick with the recipe as is.

Homemade French Onion Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Homemade French Onion Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade french onion soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade French Onion Soup:
  1. Take 1 1/2 pounds onion
  2. Make ready 2 tbsp Butter
  3. Make ready 2 tbsp Oil
  4. Prepare 4 cups Beef Broth
  5. Make ready 1/4 cup Balsamic Vinegar
  6. Prepare 1 tbsp or 2 sprigs Thyme
  7. Make ready Mozzarella Cheese
  8. Prepare Salt and Pepper

In high school, I discovered my love of onions, but the closest we could get to having them at home was dried french onion soup mix. My favorite homemade French onion soup recipe that's easy to make and full of the richest caramelized onion flavors. However its made, French onion soup is a classic and will forever remain one of my all-time favorite comfort foods. So if you're looking for a well-tested recipe to add to.

Steps to make Homemade French Onion Soup:
  1. Chop onions, and combine butter and oil. Put into slow cooker on high for 6 hours or low for 10 hours. 1 1/2 pounds is around 5 small onions or 3 large onions.
  2. Once onions are soft and are slightly brown, put in 4 cups beef broth, balsamic vinegar, and thyme. Cook on high for 3-4 hours or 6 hours on low.
  3. Serve in bowl and sprinkle mozzarella cheese on top.
  4. Serve hot and enjoy!!

This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Your soup will only be as good as the stock you are using.

So that is going to wrap this up with this exceptional food homemade french onion soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!