Applewood-Berry BBQ Chicken Bowl
Applewood-Berry BBQ Chicken Bowl

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, applewood-berry bbq chicken bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook applewood-berry bbq chicken bowl using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Applewood-Berry BBQ Chicken Bowl:
  1. Make ready 3 boneless, skinless chicken breast; medium dice
  2. Prepare 1/4 C applewood seasoning
  3. Get 4 strips bacon
  4. Prepare 1 C Sweet Baby Rays Hawaiian BBQ sauce
  5. Make ready 1/2 C berry juice
  6. Get 1 yellow bell pepper; thick julienne
  7. Make ready 1 red onion; thick julienne
  8. Make ready 2 lb potatoes
  9. Make ready 1 head garlic
  10. Take 1.5 stick butter
  11. Take 2/3 C heavy cream
  12. Prepare 1 C shredded sharp cheddar cheese
  13. Make ready 1/2 bundle cilantro
  14. Make ready 1 lime
  15. Get 1 avocado; thick julienne & halved
  16. Make ready 2 scallions
  17. Make ready 1 t ground coriander seed
  18. Make ready Kosher salt & black pepper; as needed

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Instructions to make Applewood-Berry BBQ Chicken Bowl:
  1. Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice
  2. Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes.
  3. Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer.
  4. Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked.
  5. Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked.
  6. Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil.
  7. Garnish with crispy bacon, avocado, and scallions.
  8. Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,

Meanwhile, place the chicken in a medium bowl. Cut apples in quarters and core. Slice the apples and onion and stir into the canned beans. Top beans with skinless chicken breasts placed bone-side down on the beans. Mix together ketchup, Worcestershire sauce, vinegar, mustard and hot sauce in a bowl.

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