Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hokkaido's famous chikuwa bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hokkaido's Famous Chikuwa Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Hokkaido's Famous Chikuwa Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
I took a bite and it melted right into my mouth, changing my life and all I knew about bread. Hokkaido milk bread or (shokupan) is said to be the softest, lightest and fluffiest bread you will ever eat. It uses a special method called Tangzhong, which makes it extra special among others.
To get started with this recipe, we have to prepare a few ingredients. You can cook hokkaido's famous chikuwa bread using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hokkaido's Famous Chikuwa Bread:
- Get 160 grams Bread (strong) flour
- Prepare 40 grams Cake flour
- Make ready 20 grams Sugar
- Prepare 3 grams Salt
- Prepare 20 grams Butter
- Get 145 grams combined Milk + egg
- Prepare 3 grams Dry yeast
- Make ready 8 stick Chikuwa
- Get 1/2 can Canned tuna
- Make ready 1/3 small Onion
- Take 1 Mayonnaise
- Take 1 dash Salt and pepper
- Prepare 1 dash Aonori and egg wash (for glazing)
Hokkaido's climate has fairly low temperatures throughout the seasons making it rich in nature. The fresh air, water, high- quality feed and loving care makes the. Hokkaido Milk Bread (Soft, Fluffy Asian Bread). Hokkaido is well known city that famous about milk and cheese that is the reason why we make decision to launch our cheese toast by adapting with our secret recipe.
Steps to make Hokkaido's Famous Chikuwa Bread:
- Make the dough in a bread machine until the 1st rising is done. Round off the dough and rest it for a while.
- Mix the canned tuna, finely chopped onion and mayonnaise, and season with salt and pepper.
- Make a cut down one side of the chikuwa, and stuff with the Step 2 mixture.
- Roll the dough out into a long, thin rope and wrap it around the filled chikuwa. Leave to rise (2nd rising) until it's 1.5 times its original size.
- After the 2nd rising, brush the tops with egg wash (optional), and squeeze out a line of mayonnaise on top. Mist the bread and bake in a 200°C oven for 10-13 minutes.
- Sprinkle on some aonori seaweed powder to taste, and they're done.
- It's also delicious with a little ketchup and mustard.
- So filling! Chikuwa bread.
You can feel like "Love at first Bike". The Hokkaido cheese toast has been served within cute and unique packaging, a smiling bear. Chikuwa is a Japanese rolled fish cake that is sold commercially. There are many varieties – some use a mixture of fish and other ingredients – and Chikuwa is an already-cooked Japanese fish cake in the shape of a tube with a small centre. It is named for how it is made: wrapped around a skewer.
So that’s going to wrap this up with this exceptional food hokkaido's famous chikuwa bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
