Pecan/Jam Cinnamon Rolls
Pecan/Jam Cinnamon Rolls

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pecan/jam cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded. Learn how to make Cinnamon-Pecan Rolls.

Pecan/Jam Cinnamon Rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pecan/Jam Cinnamon Rolls is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pecan/jam cinnamon rolls using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pecan/Jam Cinnamon Rolls:
  1. Prepare Dough:
  2. Prepare 3 1/2-4 cups all purposes flour
  3. Make ready 1 egg
  4. Prepare 1/2 cup warm water
  5. Get 1/4 cup sugar
  6. Take 1 tsp salt
  7. Get 1/3 cup butter (unsalted)
  8. Take 1/4 ounce packet of active dry yeast
  9. Get 1/2 cup scalded milk
  10. Take Filling:
  11. Prepare 1/3 cup sugar + extra for pan
  12. Get 3/4 cup crushed pecans
  13. Get 1/2 cup melted butter + more for pan
  14. Make ready 2 Tbsp ground cinnamon (or more if you like)
  15. Get 1/2 cup spreadable jam (any flavor)
  16. Make ready Glaze:
  17. Prepare 2 cups powdered sugar
  18. Get 4 Tbsp butter (softened)
  19. Get 1 tsp vanilla extract
  20. Take 3-6 Tbsp hot water

Slideshow: How to Make Sticky Buns. These oversized apple pecan cinnamon rolls are made with apple butter and toasted pecans and an apple butter cream cheese icing for the perfect fall treat! I love cinnamon rolls in all forms. But when it comes down to it, store bought cinnamon rolls can't hold a candle to these homemade buns!

Instructions to make Pecan/Jam Cinnamon Rolls:
  1. In this recipe I will be using Pecans and a 10oz jar of spreadable and natural Polanar Seedless Raspberry Jam. Any flavor can be substituted.
  2. Heat oven to 350°
  3. In a bowl dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, salt, melted butter and egg. Add two cups flour and mix until smooth. Add yeast warm mixture. Add remaining flour to make dough thicker. Knead dough on lightly floured flat surface for 5 minutes. Roll into a ball and place in well greased bowl. Cover and let rise until double in size (1 to 1½ hours)
  4. Remove dough from bowl and roll out on a floured surface into a 15X9 inch rectangle. With a streight edge, cut edges with a pizza cutter to make clean edges all the way around to make uniform. Place removed edges on remaining dough and roll onto dough surface. Brush melted butter over dough surface. Sprinkle mixed cinnamon and sugar on surface and add a thin layer of jam on top. Add a layer of crushed Pecans. At the 15" inch side, roll dough and pinch the ends. Cut dough into 12 or 15 pieces.
  5. Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in pan and let rise until doubled in size (about 45 minutes)
  6. When done rising, bake at 350° for about 30 minutes until golden brown
  7. While baking, mix powdered sugar, butter and vanilla. Add hot water 1 Tbsp at a time until Glaze appears to be smooth. Let rolls cool and drizzle Glaze over top of rolls. Your Rolls are amazing. Now you can spread the love of all your time and effort that went into making these totally awesome cinnamon rolls!

These decadent Caramel Pecan Cinnamon Rolls can be made the night before and baked fresh in the morning! Topped with delicious caramel cinnamon Cinnamon rolls can seem extremely difficult and challenging, especially if you've never made them be. I'm here to dispel the myth that cinnamon rolls. Freshly harvested pecans in the fall push these rolls over the top, making this a welcome dish on holiday mornings. Be the first to review this recipe.

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