Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed pablano peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Pablano Peppers is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Stuffed Pablano Peppers is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed pablano peppers using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pablano Peppers:
- Make ready 8 each Fresh Pablano Peppers
- Get 16 oz Monterey Jack Cheese Block
- Prepare 1 can Red Sauce (Enchilada Sauce)
- Prepare 2 cup Shredded Cheddar Cheese
Steps to make Stuffed Pablano Peppers:
- Preheat oven to 375°.
- Cut out tops around stem and pull out seeds. Wash out seeds. Set aside.
- Slice Monterey Jack into pieces that will fit in pepper from bottom to top. I stuff 2-3 pieces inside and cut off any sticking out top.
- Lay in glass or metal pan (small square) arranging in a nice fashion. Pour red sauce over top using entire can. Sprinkle shredded cheese all over top.
- Cook for 30 mins. Enjoy!!
So that is going to wrap this up for this exceptional food stuffed pablano peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
