Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread pakora chaat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bread pakora Chaat is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bread pakora Chaat is something that I’ve loved my whole life. They are fine and they look fantastic.
Bread Pakora Chaat Bread pakora is best enjoyed with tea and tomato suace. But recently I had tasted an entirely different way of eating it like chaat on. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread pakora is an Indian fried snack (pakora or fritter).
To get started with this recipe, we must first prepare a few components. You can cook bread pakora chaat using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread pakora Chaat:
- Take 8-10 pieces bread
- Make ready For batter
- Take 150 gm besan(gram flour)
- Get 2 tsp rice flour
- Prepare as per taste Salt
- Get 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Ajwain
- Make ready 1 pinch baking soda
- Prepare For stuffing
- Get 4-5 boiled mashed potatoes
- Take 1-2 finely chopped green chilli
- Prepare 2-3 tsp finely chopped coriander leaves
- Prepare 1/2 tsp ginger garlic paste
- Make ready 1 onion finely chopped
- Take to taste Salt
- Make ready 1/2 tsp amchur powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 tsp chat masala
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Take oil to fry
- Make ready 1/2 bowl fresh curd (whisked)
- Prepare 3-4 tsp Sweet tamarind chutney
- Get 3-4 tsp green chutney
- Get 1-2 tsp Chat masala
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Cut thin (¼ inch) triangular slices of paneer and season with black pepper powder, chaat. For making the Palak Pakora Chaat, dry the palak patte with a clean kitchen towel. If there is any water content left, the batter won't coat well and the hot oil might splutter while frying.
Instructions to make Bread pakora Chaat:
- Take a bowl add all the ingredients of batter. Mix it well. Add water in it and make a lump free little thick but pouring batter.
- In a mixing bowl add all the ingredients of stuffing. Mix it well.
- Take one piece bread. Spread stuffing over it. Cover it with another bread piece. Press it.
- Heat oil in a wok. Dip stuffed bread in batter and deep fry on medium heat till it becomes crispy and golden brown from both sides. Fry all the bread pakora.
- Take a serving plate. Place bread pakora. Cut it into pieces. Add curd, both the chatnis on top. Sprinkle chat masala.
- Serve it immediately.If you like add some onion slices in it.Enjoy.
Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India. Pakoras are often bought from street vendors who serve them wrapped in a newpaper cone. Paneer pakora is an quick and easy snack recipe. Bread Pakora Chaat with Kamini Shah. Pakora Recipe - Get delicious recipes of aloo pakoray, chicken, vegetable, palak, pyaz, baingan and Pakora recipe in Urdu - Pakora is a fried snack which is mostly consumed in the month of Ramadan.
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