Creamy Balsamic Chicken Fusilli
Creamy Balsamic Chicken Fusilli

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy balsamic chicken fusilli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Balsamic Chicken Fusilli is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Balsamic Chicken Fusilli is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook creamy balsamic chicken fusilli using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Balsamic Chicken Fusilli:
  1. Prepare 2 chicken breasts (large diced)
  2. Prepare 2 cup cooked pasta
  3. Get 1 tsp coconut oil
  4. Take 1 tbsp lemon or lime juice
  5. Get 1/2 tsp pesto
  6. Prepare 1 clove garlic
  7. Take dash hot sauce
  8. Get 2 tbsp balsamic vinegar reduction or glaze
  9. Make ready 1/4 cup 35% cream
  10. Prepare 1/4 cup sliced olives
  11. Make ready 1/4 cup passata
Instructions to make Creamy Balsamic Chicken Fusilli:
  1. Cook pasta and dice chicken. Add diced chicken to hot skillet with coconut oil and lemon/lime juice. Sauté for 5 minutes.
  2. Add garlic to pan after two minutes of sautéing chicken, add pesto and hot sauce after five.
  3. After five minutes, reduce heat to medium low and add balsamic reduction / glaze and stir.
  4. Add cream and reduce for two minutes before adding olives to sauce. Add passata and simmer for one minute
  5. Sauce is finished when it reaches your desired consistency. If too dry, add a little more cream / balsamic. Salt and pepper to taste. Pour over pasta and serve.

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