Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, luncheon meat and egg onigiri. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Luncheon meat and Egg Onigiri is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Luncheon meat and Egg Onigiri is something which I have loved my whole life. They’re fine and they look wonderful.
What is egg onigiri you ask? Well, my friend, imagine a marinated soft-boiled egg slathered with kewpie, nestled in a bed of rice cooked in a tonkotsu broth This onigiri is not any ordinary onigiri. Normally, onigiri is just steamed rice and a simple filling; however, this egg version consists of rice.
To begin with this recipe, we must prepare a few ingredients. You can cook luncheon meat and egg onigiri using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Luncheon meat and Egg Onigiri:
- Get 4 cups cooked rice
- Get 1-2 teaspoon dried salted Wakame
- Take 4 pieces luncheon meat
- Prepare 2 eggs
- Prepare 4 Onigiri packs
Stuffed with a variety of fillings and flavors, Onigiri (Japanese Rice Balls) make an ideal quick snack and are a fun alternative to sandwiches for lunch. What's the Difference - Onigiri vs. If a person is new to Japanese cuisine, sometimes onigiri is misunderstood as a type of sushi but it is not. Onigiri means a triangular shaped "rice ball" in Japanese and it is a typical lunch food that Japanese people take in their lunch box.
Steps to make Luncheon meat and Egg Onigiri:
- Mix cooked rice with dried salted Wakame. Today's rice is brown and red rice.
- Bake eggs and luncheon meats
- Make Onigiri rice ball (triangle shape)
- Put baked luncheon meat and half egg on Onigiri and make shape again
- Pack in Onigiri film
Left: Onigiri bought at "CO-OP" Right: Onigiri bought at LAWSON Convenience Store. You can make onigiri at home, but you can also find them at convenience stores. Back in the day, onigiri was little more than a ball of rice with a seasoned coating, but a lot of time has passed and onigiri has been improved, filled all. First things first: Onigiri isn't sushi. Because Samurais marched fueled by onigiri, and Samurais wouldn't have started a.
So that is going to wrap it up for this exceptional food luncheon meat and egg onigiri recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
