Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chana madra. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chana Madra is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chana Madra is something which I’ve loved my entire life. They are fine and they look fantastic.
Chana Madra Recipe - Chickpeas with Yogurt Gravy Recipe. Serve Himachali Chana Madra with steamed rice and Kachumber Salad for a perfect meal. Do remember that the gravy thickens as it cools down.
To get started with this recipe, we must prepare a few ingredients. You can have chana madra using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chana Madra:
- Take 1 cup chickpea
- Prepare 4 tbsp mustard oil
- Prepare 1 bay leaf
- Take 2 dry red chillies
- Get 1 teaspoon cumin
- Get 1/2 teaspoon hing/ asafoetida
- Prepare 10 cashew nuts
- Take 1 tbsp raisins
- Take 1 inch cinnamon
- Prepare 4 cloves
- Take 2 green cardamoms
- Make ready 2 black cardamoms
- Get 1/2 teaspoon turmeric powder
- Make ready 3 teaspoons cumin coriander powder
- Prepare 2 teaspoons red chilli powder
- Take As per taste Salt
- Make ready 2 cups curd
- Prepare 1 tbsp plain flour (optional)
- Make ready 200 grams cottage cheese (optional)
- Get 1 tbsp rice flour
- Prepare 2 teaspoons sugar
- Get 2 tbsp ghee
- Get 2 tbsp coriander leaves
Channa Madra Recipe, Learn how to make Channa Madra (absolutely delicious recipe of Channa This Channa Madra recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Chana Madra is a yoghurt-based curry that originates from the Northern state of Himachal Pradesh. Pahari cuisine is known to be easy, and most of the dishes are cooked on low flame so that the food. Heat the ghee in a pan.
Instructions to make Chana Madra:
- Wash and soak chickpeas for 8 to 10 hours. Add 1 piece of cinnamon, 2 cardamoms, 2 black cardamoms and one bay leaf with chickpeas to a pressure cooker and boil it.
- In a mixer jar make a coarse powder out of cinnamon, cloves, green cardamom and black cardamom.
- Heat oil in a pot and add pieces of red chilli and bay leaf. Add cumin and saute it until light brown in colour. Now add hing to it. Add cashew nuts and raisins and saute until light pink in colour. Add the whole spice powder to it. Now add turmeric, red chilli, coriander cumin powder and salt to it and mix everything well. Add boiled chickpeas and mix it. Cook it on low heat for 2 to 3 minutes.
- Mix curd and plain flour in a bowl and whisk it. Using plain flour is completely optional but it is added so that the curd does not split when it is added to the curry. Add this mixture to the gravy and stir it continuously until one boil.
- Now add cottage cheese pieces to the gravy and mix it. Adding cottage cheese is also optional. Mix rice flour with some water and make a slurry out of it. Now add this slurry to the gravy along with sugar and mix it well. Cook the curry for 10 minutes on medium heat. Now add 2 tbsp of ghee and coriander leaves. Mix it well and turn off the heat.
- Serve chana madra with babru. It can be even served with paratha or rice.
Add cardamoms, cloves, black cardamom powder, clove powder, turmeric, cumin powder and kabuli chana, and mix well. My Chana Madra is a tasty dish made using chickpeas but the surprising addition of plump, juicy raisins adds a subtle hint of sweetness to this lovely dish. Try it & see! - Chana Madra Recipe - Indian Food. Channa Madra, Himachali / Pahari Cuisine special - no onion no garlic recipe prepared in Instant Pot with Chickpeas simmered in creamy & thick yogurt gravy. Chana Madra recipe - How to make Chana Madra.
So that’s going to wrap it up for this special food chana madra recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
