French Onion Soup
French Onion Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, french onion soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

French Onion Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. French Onion Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have french onion soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:
  1. Get 5 large yellow onions, sliced
  2. Prepare 6 tablespoons salted butter
  3. Take 1 tablespoon olive oil
  4. Make ready 2 tablespoons worchestershire sauce
  5. Take 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
  6. Make ready 1 tablespoon pepper (or to taste)
  7. Make ready 1 tablespoon salt (or to taste)
  8. Prepare 1 bay leaf
  9. Make ready 1 tablespoon thyme
  10. Make ready 2 teaspoons granulated garlic, or 2 cloves minced
  11. Prepare 4-6 slices toasted plain french bread
  12. Prepare 4-6 slices provolone cheese

It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy.

Steps to make French Onion Soup:
  1. In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
  2. Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
  3. Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
  4. Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly

The cheesy, crouton-topped classic gets the Felicity Cloake treatment. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling. Tyler's French onion soup is a hearty classic that's surprisingly low-cost.

So that is going to wrap it up with this exceptional food french onion soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!