BBQ Chicken Lasagna
BBQ Chicken Lasagna

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, bbq chicken lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir in chicken and finely chopped green onions. Roll up firmly toward unfilled end. When the BBQ chicken mixture is nearly cooked start the white sauce.

BBQ Chicken Lasagna is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. BBQ Chicken Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook bbq chicken lasagna using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make BBQ Chicken Lasagna:
  1. Prepare 9 piece Lasagna Noodles (or as needed)
  2. Take 4 pieces Chicken Breasts (more if needed)
  3. Take 1 cup barbecue sauce (or your choice)
  4. Prepare 1/2 cup open pitt sauce
  5. Get 1/4 cup hot sauce
  6. Make ready black pepper
  7. Make ready cayenne pepper
  8. Get salt
  9. Prepare paprika
  10. Take 1 chopped onions
  11. Get 1 Green peppers
  12. Take 1/2 stick butter
  13. Make ready chedder cheese (or any of your choice)
  14. Make ready 1 egg
  15. Take 1 cup ricotta

BBQ Chicken Lasagna step by step. Place your lasagna noodles set to boil. Chop your onions and green peppers and set aside. In a small bowl mix ricotta and egg until fluffy the set aside.

Steps to make BBQ Chicken Lasagna:
  1. Preheat oven to 350
  2. Place your lasagna noodles set to boil.
  3. Chop your onions and green peppers and set aside.
  4. In a small bowl mix ricotta and egg until fluffy the set aside.
  5. Season your chicken breast, I used Italian dressing, salt, pepper, paprika, Canyon pepper, garlic powder, Onion power, lemon pepper. But you can season it your way.
  6. Place chicken on grill it should take 30 to 35 mins to cook.
  7. Place chicken in a large skillet, with eye on low because chicken is already cooked and you don't want it to dry out.
  8. Drain your lasagna noodles, then add a little olive oil so that your noodles dont stick. I used a little onion power and butter for flavoring.
  9. When pan gets warm add your choice of diced vegetables. Then add your sauces. (I used Red Hot Sauce, BBQ sauce, and Open Pit) Mix well. Keep your heat at low so sauce and chicken stays warm and make sure you keep stirring so nothing burns or sticks.
  10. In a 13 by 9 pan place a little sauce at the bottom of the pan and smear it so that your noodles dont stick to the pan.
  11. Place your noodles in then cover your ricotta over each noodle, then take your chicken sauce and make your first layer and cover it with cheese.
  12. Create 3 layers then place in the over for 30 to 35 mins.
  13. After timer goes off let it cool for 10-15 mins and enjoy.

Season your chicken breast, I used Italian dressing, salt, pepper, paprika, Canyon pepper, garlic powder, Onion power, lemon pepper.. Spray an oven safe baking dish with nonstick cooking spray. Shred chicken. Feel free to use shredded rotisserie chicken tossed with barbecue sauce instead. You can even trade out BBQ pulled Chicken, Beef etc. I will not use exact measurements for the pork or BBQ sauce as like I said I always make a lot and use what is left for other meals. I mix plenty of BBQ sauce to my pulled pork in a sauce pan and bring it to a slow simmer.

So that is going to wrap this up for this special food bbq chicken lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!