Seafood Pizza
Seafood Pizza

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seafood pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Seafood Pizza is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Seafood Pizza is something which I have loved my whole life.

I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match for the scallops, shrimp and imitation crabmeat. Plus, it's special enough for guests and can be made in a hurry.

To get started with this particular recipe, we have to prepare a few components. You can cook seafood pizza using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Pizza:
  1. Get Pizza crust
  2. Take 27 cm Basic pizza crust
  3. Get White sauce
  4. Prepare 15 grams Butter
  5. Make ready 1 1/2 tbsp Cake flour
  6. Make ready 200 ml Milk
  7. Get 1 tsp Consommé soup stock granules
  8. Make ready 1 dash Salt and pepper
  9. Get Pizza toppings
  10. Prepare 1/2 medium Onion
  11. Make ready 1/2 Red bell pepper
  12. Get 1 small can Button mushrooms
  13. Make ready 200 ml Seafood mix (frozen)
  14. Prepare 1 can Canned tuna
  15. Prepare 1 Pizza cheese

Arrange shrimp, anchovies and scallops on cheeses. Sprinkle basil, pepper and garlic over seafood. A delicate and savory seafood pizza made with a white wine cream sauce. Baby bay scallops and shrimp can also be added to the toppings.

Steps to make Seafood Pizza:
  1. Heat the butter in a frying pan, and add cake flour. Stir well to make sure it doesn't burn. Pour in all the milk, and add the soup stock granules, salt, and pepper.
  2. Keep stirring with a wooden spatula, being careful not to flip the the frying pan. It's done once it turns creamy.
  3. Thinly slice the onion and rub with a teaspoon of salt. After leaving for 15 minutes, wash off the salt with running water and wring out the liquid with a paper towel.
  4. Dock your pizza crust with a fork. I used the recipe "Basic pizza crust". - - https://cookpad.com/us/recipes/154179-basic-pizza-dough
  5. Once cooled, spread plenty of white sauce on the dough. Sprinkle some white wine (or sake) on the seafood mix, and microwave it!
  6. Sprinkle some onions, bell peppers, mushrooms, seafood mix, and tuna on top.
  7. Top with plenty of cheese, and bake for 10 to 12 minutes at 300℃.
  8. The cheese blends well with white sauce and will melt in your mouth! The crust is crispy too, you'll certainly want to eat this homemade pizza while piping hot!

Are you looking for a slow cooking recipe? Pizza Sauce, Home Made Pizza Sauce Tarladal. Seafood pizza is so good, yet so underrated. Whether you're feeling a pizza with shrimp, anchovies, calamari, or even salmon, there's a seafood pizza waiting for you. Oh, and if you've never had a clam pie before, you're missing out.

So that’s going to wrap it up with this exceptional food seafood pizza recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!