Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keema kalegi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keema kalegi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Keema kalegi is something which I have loved my whole life. They’re nice and they look wonderful.
क़ीमा कलेजी - जो दीवाना बना दे /Keema Kaleji Recipe - Dhaba Style Keema/Recipe for Keema Kaleji. युं बनेगा मटन कीमा तो पेट भर जाएगा नियत नही HELLO FRIENDS, Today i m gonna show you how to make Keema Kaleji Recipe in PUNJABI STYLE. If you have enjoyed watching this video & want me to make more.
To get started with this recipe, we must first prepare a few ingredients. You can have keema kalegi using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Keema kalegi:
- Make ready 250 gm mutton keema
- Get 150 gm kalegi
- Take 2 onion puree
- Take 2 tsp ginger paste
- Make ready 2 tsp garlic paste
- Make ready 5 tomatoes puree
- Prepare 3 tsp oil
- Get Pinch asafoetida
- Make ready to taste salt and red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 2 tsp mutton masala
- Make ready 1 tsp cumin powder
Keema Kaleji is a rich curry dish prepared with two basic ingredients, keema which is minced meat and kaleji which is the liver part of the. Kaleji Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving The recipie is listed in Mutton Kalegi aur Beef Kalegi. Keema Kaleji recipe is one of the best food. Mostly people like it very much.
Steps to make Keema kalegi:
- In a cooker add oil.then add garlic and ginger.saute very well.
- Now add onion and cook for five minutes.
- Add all spices and mix nicely.
- Add tomatoes and cook till masala leave oil.
- Now add washed keema and kalegi.mix well.
- Then cover the lid and wait for two whistles.
- Open the lid and stir it.
- Keema is ready to serve.
- Enjoy with Chapati
As you know that a large amount of proteins and carbohydrates contain in it. About Gurda Kaleji Keema Recipe: A nice and spicy curry made with lamb kidneys, liver and mince. Gurda kaleji keema would surely be the highlight at the dinner table. Keema Kaleji is one of the most adored dishes that are cooked in Hyderabadi cuisine. It is full of scrumptious, strong flavours and the most dominant flavour is red chilli powder.
So that is going to wrap this up with this special food keema kalegi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
