Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my original pan-fried okonomiyaki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon The chopped cabbage is mixed with the batter, the pancakes are grilled or pan fried and then basted with okonomiyaki sauce and topped with other Your version looks just as good as the original one. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg To come to think of it, the original okonomiyaki did not have yamaimo in it so I am making it just Okonomiyaki is very easy to make once you know the steps to put ingredients on the fry pan or iron. Okonomiyaki is a Japanese pan-fried dish made with batter and cabbage, sometimes added with different toppings and ingredients such as pork, beef and.
My Original Pan-Fried Okonomiyaki is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. My Original Pan-Fried Okonomiyaki is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have my original pan-fried okonomiyaki using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Original Pan-Fried Okonomiyaki:
- Prepare 200 grams Cabbage
- Take 4 slice Thinly sliced pork belly
- Make ready 2 Eggs
- Get 90 grams Cake flour
- Get 80 grams Grated nagaimo yam
- Take 1 tsp Dashi stock granules
- Prepare 3 tbsp Tempura crumbs
- Make ready 2 tbsp Dried shrimp
- Prepare 200 ml Water
- Get 1 Chopped green onions
- Get 1 Sauce, mayonnaise, aonori, bonito flakes
There are few different styles of Okonomiyaki depending on region. Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to. This recipe is for the Osaka-style version, which can be Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style. Pour the batter into the pan and make a round shape.
Steps to make My Original Pan-Fried Okonomiyaki:
- Shred the cabbage. No need to remove the core! Shred it together.
- Add all the ingredients into a bowl.
- Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much.
- Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top.
- Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion.
- Transfer to a plate pork-side down by sliding from the pan.
- Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking.
It will take a few minutes to cook, keep. お好み焼き (Okonomiyaki) is a popular pan fried type of Japanese food made with batter, cabbage, and a variety of other ingredients. Yakisoba noodles are often included with fried egg and okonomi sauce. Hiroshima-style okonomiyaki usually contains a larger amount of cabbage than Osaka-style. Choose from a wide range of similar scenes. Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like.
So that’s going to wrap this up for this exceptional food my original pan-fried okonomiyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
