Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, blueberry-lemon cinnamon roll breakfast bake #mommasrecipes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Transfer reserved icing to small bowl, stir in. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. How To Make Blueberry Breakfast Bake.
Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have blueberry-lemon cinnamon roll breakfast bake #mommasrecipes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:
- Prepare 1 package (8 oz) cream cheese, softened
- Take 1/2 cup powdered sugar
- Prepare 2 cups fresh blueberries
- Get 2 tablespoons grated lemon zest
- Take 1 can cinnamon rolls with icing
My family really enjoyed it!" Get the recipe for Blueberry-Cinnamon Roll Breakfast Bake: https. It's the perfect breakfast or brunch recipe the entire family will love. This Blueberry Lemon Crescent Ring is perfect for breakfast or brunch. Roll it up tightly, just like you would cinnamon rolls.
Instructions to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:
- Heat oven to 350 Spray 13x9-inch baking dish with cooking spray.
- In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest.
- Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish.
- Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm.
- Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom… then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.)
- Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol.
I had softened my cream cheese too much in the microwave so my filling was a little thin making it hard to cut. Vegan lemon blueberry rolls - soft, sticky vegan sweet rolls filled with juicy blueberries and topped with a tangy lemon glaze. When recipe brainstorming recently, I realised that it had been quite some time since I last baked any bread (Easter to be precise with my chocolate orange hot cross buns). While the rolls are baking, you want to make the icing so that it's ready to pour right when the rolls come out of the oven. They're so, so dreamy and a nice twist on regular cinnamon rolls.
So that is going to wrap this up for this special food blueberry-lemon cinnamon roll breakfast bake #mommasrecipes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
