French Onion Soup
French Onion Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french onion soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. French Onion Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Fill Your Cart With Color Today! Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Melt the stick of butter in a large pot over medium heat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:
  1. Take 2 tbsp butter
  2. Get 1 tbsp olive oil
  3. Take 5 medium onions
  4. Take 1 tbsp flour
  5. Get 1 tsp rosemary
  6. Get 1 cup dry red wine
  7. Make ready 6 cup Beef stock
  8. Take 1 ground black pepper (to taste)
  9. Take 1/2 baguette (cut into slices)
  10. Prepare 3 cup provolone cheese (shredded)
  11. Get 1 tbsp chives
  12. Get 1 garlic clove

And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese.

Steps to make French Onion Soup:
  1. To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
  2. Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
  3. Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
  4. Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives

Melt the butter with the olive oil in a large heavy-based pan. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. It is a cold winter in Los Angeles. Meanwhile, lightly toast bread under a broiler; set aside. Ladle hot soup into six ovenproof bowls.

So that’s going to wrap it up for this special food french onion soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!