Bhindi Qeema.
Bhindi Qeema.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bhindi qeema.. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to make Bhindi Keema بھنڈی قیمہ Recipe at Home. Homemade Fried Keema Masala Bhindi (Okra) Recipe by Kitchen With Amna. Bhindi Keema Recipe in Urdu Hindi - RKK Ye hai meri bilkul asan bhindi keemay ki recipe umeed hai aapko pasand ayegi.

Bhindi Qeema. is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bhindi Qeema. is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bhindi qeema. using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bhindi Qeema.:
  1. Get 1/2 kg Mutton mince
  2. Take 1/2 kg lady fingers(cut into pieces)
  3. Take 4 Onion slices
  4. Take 8 cloves garlic
  5. Get 1 tbspn ginger paste
  6. Take 2 tomatoes puree
  7. Take 4 green chillies
  8. Make ready Fresh coriander leaves chopped
  9. Make ready 1 lemon
  10. Get 1 cup Oil
  11. Prepare Water as required
  12. Make ready 1 tsp salt or to taste
  13. Take 1 tbspn roasted crushed coriander
  14. Take 1 tbspn roasted crushed Cumin
  15. Get 2 tsp red chilli powder
  16. Prepare 1/2 tsp turmeric powder
  17. Take 1/2 tsp black pepper powder
  18. Take 1 Pinch black seeds
  19. Make ready 1/2 tsp garam masala powder
  20. Prepare 1 tbspn whole spices
  21. Get 3 tbspn yoghurt

Some thing many people don't know is that my mom is actually a certified. Bhindi Keema - Keema, Mince, Ground Meat Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family's face with great tasting. Stir in prepared tamatar bhindi just before serving.

Instructions to make Bhindi Qeema.:
  1. In a pan add onion slices, garlic cloves,mutton mince,1 tbspn whole spices,1 tsp salt and water (as required) cover with lid and cook on medium heat.
  2. Finely chopped ladyfingers and deep fry for 5-6 minutes or until crispy. Remove from the oil and set aside.
  3. Then all water dries up from mince now add tomatoes puree,Red chilli powder, turmeric powder, black pepper powder, black seeds, crushed coriander, crushed Cumin, green chillies,ginger paste, yoghurt, garam masala powder and Oil cook well until mince is cooked.
  4. Then add fry bhindi and give it a light stir,add 1 tbspn lemon juice. Put on dum for few minutes.
  5. Then dish it out. Garnish with coriander leaves green chilli and lemon.
  6. Delicious bhindi qeema is ready to serve.

This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish. How to Cook Beef minced and Lady finger. In a large heavy skillet over medium heat, cook ground lamb until evenly brown. With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu. Serve with pitta or homemade pilau rice.

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