Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, deep-fried tofu that tastes like meat (western and japanese variations). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. If you don't like the usual texture of tofu, you may find you enjoy crispy deep-fried tofu. For meat-eaters, the texture will be more meat-like.
Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook deep-fried tofu that tastes like meat (western and japanese variations) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations):
- Get 1 block Firm tofu
- Prepare 1 egg Beaten egg
- Take 5 tbsp Cake flour
- Get 5 tbsp Katakuriko
- Prepare 1 can Canned tuna
- Take 1 tbsp Grated cheese
- Prepare Western-style version
- Make ready 2 tbsp Minced parsely
- Prepare 1/2 tsp Krazy Salt
- Make ready 1 Coarsely ground pepper
- Make ready Japanese-style version
- Prepare 2 tbsp Minced green onions
- Take 1/2 tsp Salt and pepper
Agedashi Tofu or deep fried tofu is a very popular dish in Japanese cuisine. And it has come to be known as one of the best tofu recipe around the world at. Unlike the healthy "food-like substance" known as "tofu" in Western countries, Japanese tofu is a dish so flavorful that it deserves to sit on a culinary pedestal of Asian cuisine. Whether splashed with soy sauce, deep fried or sweetened, start your journey with the many unique textures and tastes of these.
Instructions to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations):
- Drain excess water from firm tofu. Discard drained water, put tofu on a heat-resistant dish, then microwave for about 3 minutes at 500W.
- After it cooks, put a colander in a bowl and transfer the tofu to the colander.
- Let the tofu sit for 1 hour. If water builds up while sitting, drain it off.
- After 1 hour, a block of firm tofu that weighed 360 g should now weigh about 310 g.
- Roughly crumble the tofu into a bowl using your hands, and add the remaining ingredients. Lightly drain the canned tuna before adding.
- For the western style version, add parsley, Krazy Salt, and coarsely ground pepper. For the Japanese style version, add Ajishio-kosho seasoning salt with pepper and minced green onions, then stir.
- Once it is well blended, drop about a tablespoon into medium-hot oil and deep fry until golden.
- When they're nice and crispy, they're ready to serve! This is the Japanese-style version. Serve it with ponzu (Chinese citrus-based sauce)!
- I substituted tempura flour for cake flour, and it turned out okay! If you don't drain the tofu, the texture will be different.
This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines. All other photographs: Kelly Bone unless otherwise noted]. To glaze, pan-fry the tofu—with or without oil—until golden.
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