Crock Pot Honey Mustard Pulled BBQ Chicken
Crock Pot Honey Mustard Pulled BBQ Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot honey mustard pulled bbq chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crock Pot Honey Mustard Pulled BBQ Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

Put chicken thighs in the slow cooker. In a bowl, combine the mustard and honey; mix to blend and pour over chicken. Stir to combine all ingredients together well.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:
  1. Prepare 3 lbs bone in chicken breasts
  2. Get 1 seasoning salt to taste (i use lawrys)
  3. Take 1 medium yellow onion (medium dice)
  4. Take 1 medium green bell pepper (medium dice)
  5. Make ready 2 clove garlic (minced)
  6. Prepare 1 cup honey mustard bbq sauce (i use sweet baby rays)
  7. Take 1/3 cup bottled italian salad dressing (i use kraft zesty)
  8. Take 1/4 cup packed dark brown sugar
  9. Make ready 1 tbsp worcestershire sauce
  10. Take 1 tbsp red hot sauce (i use franks)
  11. Take 2 tbsp apple cider vinegar
  12. Get 1/2 tsp liquid smoke
  13. Make ready 1 favorite hamburger buns (toasted)

Crockpot Honey Mustard Chicken has got to be the easiest dinner ever! Prepare ahead of time and then make some rice or get some sandwich rolls ready. For full details see the recipe card down below. Place all ingredients into the crockpot and cook until the chicken is cooked through.

Steps to make Crock Pot Honey Mustard Pulled BBQ Chicken:
  1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
  2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
  3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
  4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
  5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.

Add chicken and turn to coat. Chicken is done when cooked through and easy to shred. Place the chicken breasts in the bottom of the slow cooker. In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder. Place skin down in crock pot.

So that is going to wrap this up with this exceptional food crock pot honey mustard pulled bbq chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!