Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu and cabbage okonomiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu and Cabbage Okonomiyaki is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tofu and Cabbage Okonomiyaki is something that I’ve loved my entire life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Last night, I was going to cook cabbage yaki, Osaka's fast-food cuisine, which I used to eat when I lived in Osaka.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu and cabbage okonomiyaki using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu and Cabbage Okonomiyaki:
- Take 1/2 block Tofu
- Get 1/8 Cabbage
- Take 1 Green onions (optional)
- Make ready 2 tbsp ■Cake flour
- Make ready 2 tbsp ■Katakuriko
- Prepare 1 dash ■Salt and pepper
- Get 4 grams ■Powdered bonito-based dashi stock
- Make ready 1 Sesame oil (or vegetable oil)
- Make ready 1 Bonito flakes, mayonnaise, ponzu
Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. Tofu okonomiyaki Photo by Erik Putz. STIR light mayo with sushi ginger and sushi-ginger juice in a small bowl until combined. Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big hit after school snack at my place.
Instructions to make Tofu and Cabbage Okonomiyaki:
- Finely chop the cabbage and green onions.
- Mix the chopped onions and cabbage with tofu and ■ ingredients. Use the tofu as it is - no need to drain.
- Heat sesame oil in a frying pan. Pour in the batter from Step 2. Pan-fry both sides.
- It's ready to eat when both sides are nicely browned. Enjoy with ponzu and mayonnaise.
Along with the cabbage, I sometimes throw in shredded carrots, leftover meat and veggies. The spicy mayo goes so well with the pancake and I am sure one cannot. Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter. With a few substitutions, it's easy to make Okonomiyaki plant-based, and I actually prefer the texture of eggless Okonomiyaki. Okonomiyaki is often described as being a "Japanese pizza" but I assure you that it is nothing like a pizza other than the fact that it's round and that My favorite okonomiyaki restaurant in Osaka uses nagaimo, sakura ebi and bits of konnyaku (gelatinous grated yam) but most of the chain restaurants.
So that’s going to wrap it up with this exceptional food tofu and cabbage okonomiyaki recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
