Chilli egg with stuffed chicken keema
Chilli egg with stuffed chicken keema

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli egg with stuffed chicken keema. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hello Friends, Today i am going to teach you how to make Stuff Egg Shimla With Chicken Keema Recipe. hamida dehlvi delivered authentic and amazing recipe of. One can have these as starters and gravy. Chicken Stuff Steamed Egg is super delicious recipe : must try out Ingredient required Egg chicken keema grated carrot grated cabbage oil chilli powder.

Chilli egg with stuffed chicken keema is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chilli egg with stuffed chicken keema is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chilli egg with stuffed chicken keema using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli egg with stuffed chicken keema:
  1. Get 2 Egg
  2. Take 75 gm Chicken keema
  3. Prepare 1 Green bell pepper medium size
  4. Take 1 Onion cut into square shaped
  5. Get 14 Garlic pods chopped
  6. Make ready 2 inch Ginger chopped
  7. Make ready 2 tsp Soya sauce
  8. Get 1 tbsp Corn starch
  9. Take 1 tsp Vinegar
  10. Make ready 6 Green chillies
  11. Get to taste Salt
  12. Prepare 1 tsp Roasted sesame seeds
  13. Prepare 1 tsp Tomato sauce
  14. Make ready 1 tsp black pepper powder
  15. Prepare 3 tbsp Vegetable oil

Chicken keema is a delicious Indian side dish made with chicken mince, spices, herbs, onions and You can also use this recipe to make boiled egg keema or soya keema. I have used homemade chicken It can be used as a stuffing in your samosas, sandwiches, wraps, kathi rolls, parathas etc. Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It's best enjoyed as a snack or with some bread as a light dinner.

Instructions to make Chilli egg with stuffed chicken keema:
  1. Beat eggs in a bowl with little salt & black pepper. Make omelette. Keep aside.
  2. Heat one pan, put vegetable oil, add chopped ginger & garlic. Put chicken keema - saute it for 10 mins with little salt & black pepper.
  3. Put the keema on the omelette, roll the omelette. Cut the stuffed omelette into pieces.
  4. Heat another pan, put vegetable oil, add chopped ginger and garlic, saute for 2 mins. Add square shaped onion & green bell pepper, saute for 4 mins. Add soya sauce, tomato sauce & salt into it.
  5. Prepare slurry of corn starch with little water & put into the pan to make the gravy thicker.
  6. Put this gravy on stuffed omelette pieces & sprinkle roasted seasame seeds on it.

It's also a street food favourite; the next time you see an egg bhurji stall be sure to try some out! Eggs are beneficial in a variety of ways, but are. Chicken Keema Paratha Recipe - Stuffed Chicken Paratha Recipe. Chicken Keema Paratha Recipe is a delicious high protein paratha where the chicken keema is delicately spices with garam masala and then stuffed into atta to make a crispy flaky paratha. Serve the Chicken Keema Paratha as a wholesome one dish meal for lunch or dinner.

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