Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Rolls is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cinnamon Rolls is something which I’ve loved my entire life.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Brunch is served with this party-sized cinnamon roll with apple filling.
To get started with this particular recipe, we must first prepare a few components. You can have cinnamon rolls using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Take Dough
- Prepare .25 oz Active Dry Yeast
- Make ready 1 cup Warm Milk
- Get .5 cup Granulated Sugar
- Prepare 1/3 cup Softened Butter
- Take 1 tsp Salt
- Get 2 Eggs
- Prepare 4 cup Flour
- Prepare Filling
- Get 1 cup Packed Brown Sugar
- Take 3 Tb Cinnamon
- Prepare 1/3 cup Melted Butter
- Prepare Cream Cheese Icing
- Make ready 6 Tb Melted Butter
- Get 1.5 cup Icing Sugar
- Prepare 1/4 cup Cream Cheese
- Take 1/2 tsp Vanilla Extract
- Get 1/8 tsp Salt
After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. To assemble the rolls, remove half of the dough from the pan.
Steps to make Cinnamon Rolls:
- Dissolve the yeast in warm milk in a 2 cup measuring cup.
- In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
- Pour the yeast/milk mixture into the bowl and mix until well incorporated.
- Let rise in a warm place for 1 hour until the dough has doubled in size.
- While the dough is rising, combine the brown sugar and cinnamon.
- Measure and melt the filling butter.
- Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
- Spread the butter over the dough and then spread the cinnamon sugar mixture.
- Starting from the long edge, roll the dough completely.
- Cut the roll into 1 1/2 inch slices.
- Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
- Preheat oven to 350°F and bake for 20 mins or until golden brown.
- While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
- When the rolls are done, spread generously with icing and serve!
The dough should be rolled very thin. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan).
So that’s going to wrap it up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
