Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy and fluffy okonomiyaki. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy and Fluffy Okonomiyaki is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy and Fluffy Okonomiyaki is something which I’ve loved my entire life.
I am thrilled to share this recipe for "okonomiyaki" aka cabbage pancake. You don't need to go to Japan or fancy Japanese. This easy okonomiyaki recipe without nagaimo uses only basic ingredients - perfect Okonomiyaki (お好み焼き) or 'fried/grilled-as-you-like-it' is such an iconic dish that it is sometimes referred It seems the role of this sticky, starchy vegetable is to bind and bulk up the batter while keeping it nice and fluffy.
To begin with this recipe, we must first prepare a few components. You can have easy and fluffy okonomiyaki using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Fluffy Okonomiyaki:
- Get 150 grams Flour (cake flour)
- Make ready 150 ml Water
- Take 6 leaves Cabbage
- Prepare 1/3 block Tofu
- Make ready 2 Eggs
- Prepare 1 Green onions
- Make ready 1 ※Tempura crumbs
- Get 1 ※Beni shouga red pickled ginger
- Prepare 1 dash ※Salt
- Get 1 dash ※Pepper
- Prepare 1 ※Dashi stock granules
- Prepare 8 slice Thinly sliced pork belly
- Make ready 1 Okonomiyaki sauce
- Make ready 1 Aonori
- Prepare 1 Bonito flakes or bonito powder
- Get 1 Mayonnaise
- Make ready 1 tsp Vegetable oil
This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish.
Steps to make Easy and Fluffy Okonomiyaki:
- Chop the cabbage.
- Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
- Add the chopped cabbage into the flour mixture. Stir lightly.
- Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions.
- Cook lightly until both sides are golden brown.
- Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like.
Easy Okonomiyaki With All Purpose Flour, Dashi Stock, Egg, Cabbage, Meat, Sauce, Japanese Mayo, Furikake, Bonito Flakes. These trendy Japanese savoury pancakes are popping up everywhere and are a brilliant way to use summer cabbage. Okonomiyaki can be roughly divided into three types: Hiroshima-style, Osaka-style and Tokyo-style (a.k.a If you are really hungry, go with Hiroshima-style, if you want your okonomiyaki fluffy, go with the Osaka-style. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. SEIYU Okonomiyaki Flour Mix is one of the most popular okonomiyaki flour mix products in Japan.
So that is going to wrap this up for this exceptional food easy and fluffy okonomiyaki recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
