Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ๐ถ๐ฎ๐keema naan๐๐ฎ๐ถ (stuffed mince flatbread). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keema stuffed naan is a delicious recipe, it's usually made with minced meat. In fact, it's good for any special occasion. So enjoy this easy homemade Keema. #naan #qeemanaan #stuffednaan Learn to make Qeema Naan at home.
๐ถ๐ฎ๐Keema Naan๐๐ฎ๐ถ (Stuffed mince flatbread) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. ๐ถ๐ฎ๐Keema Naan๐๐ฎ๐ถ (Stuffed mince flatbread) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ๐ถ๐ฎ๐keema naan๐๐ฎ๐ถ (stuffed mince flatbread) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ๐ถ๐ฎ๐Keema Naan๐๐ฎ๐ถ
(Stuffed mince flatbread):
- Make ready 375 g plain flour 2 tbsp milk powder
- Take 1/4 cup plain yoghurt 2 tbsp melted butter or ghee
- Get 1/2 cup lukwarm water 1 tsp yeast
- Prepare 1 tsp salt 1 tsp sugar
- Take 1/2 tsp baking soda 1 egg (optional)
- Take For naan stuffing
- Get 150 g minced lamb,beef or chiken 1 small onion, finely chopped
- Take 1 tbsp garlic & ginger paste
- Make ready 2 fresh green chilies,finely chopped
- Take handful fresh coriander, finely chopped
- Make ready 1/2 tsp red Chilli flakes(optional)
- Get 1 tsp coriander powder 1/2 tsp white cumin seeds
- Prepare 1 tsp garam masala 1/2 tsp salt or to taste
- Prepare 1 tsp red chilli powder 1/4 tsp turmeric powder
- Take 1/2 tsp dried fenugreek leaves
- Prepare 1 tbsp vegetable oil or ghee
- Prepare 1 slice bread toasted and make a breadcrumbs
Try making it at home and share your experience with us. Soya Granules Paratha recipe - Soya Chunks Stuffed Paratha Recipe. The stuffing of keema naan is made with minced lamb meat cooked in a masala made of finely chopped onion and tomato puree along with a This naan variety is called Keema Naan and is very famous across the country. The only thing that you need to take care of while preparing this stuffed.
Steps to make ๐ถ๐ฎ๐Keema Naan๐๐ฎ๐ถ
(Stuffed mince flatbread):
- Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. - Sieve the flour, salt and baking soda and milk powder into a bowl. Add in the yeast mixture, the butter or ghee, yoghurt and the egg. Mix to a smooth, soft dough. - Knead the dough on a floured surface for 4-5 minutes. - Place the dough in a greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for about 3-4 hours until the dough roughly doubles in size.
- #Make_a_keema(mince): - - Heat the oil in a pan and fry the onions and garlic & ginger paste for 2 minutes. - - Add the meat and all the spices with the fresh Coriander and fresh Green Chilli and stir-fry for about 4 minutes until the mixture is brown now add the 3 tbsp of breadcrumbs in a mince mixture and cook 1 minute.Turn off the heat and allow to cool completely. - - Remove the risen dough from the bowl and place on a floured surface. Punch the dough down and knead gently for 2 minutes.
- Split the dough into four pieces. Roll the pieces into balls. Place a ball on a floured surface and roll out like a round shape. - - Place a 2 or 3 tbsp of the keema mixture in the middle of the dough. Pull up the edges of the dough to make a little sack. Work into a ball and place back on the floured surface with the creases on the underside. Repeat with the remaining dough pieces. - Cover the dough balls and leave to rest for 30 minutes.
- Turn your grill onto maximum and place a baking tray underneath. - Press a dough ball down gently on a floured surface and roll out gently into a tear or oblong shape. - - Brush the surface with melted butter or ghee mix with 1tbsp fresh coriander finely chopped. - - Place the naan on a hot tawa or flat pan for about 1 minute until it bubbles up.
- Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted ghee before serving. - - #Tip: - - The tawa (iron skillet) and the grill pan should be medium hot to ensure the naan is cooked properly.
Qeema Naan - Homemade qeema naan with mouth watering mince stuffing is very easy yet delicious. Keema Bharay Baigan (Eggplant Stuffed With Mince), Lobia Chaat And Chikoo Ki Kheer (Sapodilla Rice Pudding) - Keema Bharay Baigan (Eggplant Stuffed With Mince), Lobia Chaat And. ๐๐๐๐๐๐๐ ๐ข๐ฃ๐ค๐ฅ๐ก๐ฆ๐จ๐ง๐ฉ๐ช๐๐ฐ๐ซ๐ฌ๐ญ๐ฎ๐ฏ๐ผโ๐ต๐ถ๐พ๐ท๐ธ๐น๐บ๐ป๐ฝ๐ด๐ณ๐บโฑ. ๐๐๐๐๐จ๐ฉ๐ช๐ข๐ฃ๐ฏ๐๐ญ๐๐ผ๐ต๐ถโฉ๐๐๐๐ค๐ง๐ท๐ธ๐น๐บ๐ป๐ป๐ฑ๐ฒโ. ๐. ะะฐััะธ ั ัะธัะพะผ. cucumber. Then it's time to eat!!!!โฆยป ๐ฅ๐ถCHILIWEENS๐ถ๐ฅ โ ๏ธ๐ป๐ฎ๐ฃ๐ฅค๐ท.
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