Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, french onion soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
French onion soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. French onion soup is something which I have loved my entire life.
Low Prices on Kitchen & Dining! After ordering this soup many times at restaurants, this recipe reproduces precisely what French Onion Soup is supposed to taste like. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way.
To begin with this particular recipe, we have to prepare a few components. You can have french onion soup using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make French onion soup:
- Take 4 onions
- Make ready 1 tbsp minced garlic
- Take 1 tbsp olive oil
- Prepare 4 oz sherry wine
- Take 1 gallon chicken and or beef stock
- Take 1 loaf Italian bread
- Take 2 cup mozzarella
- Make ready 1 1/2 tsp browning sauce (gravy master)
- Prepare 1 salt, pepper ,onion and garlic powder to taste
French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight.
Steps to make French onion soup:
- thinly slice onions
- heat oil in a large sauce pot
- Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes
- add minced garlic and cook for another 2 minutes
- add the sherry wine slowly and reduce for 2 minutes
- add the stock and bring to a boil
- add the browning sauce
- reduce to a simmer and cook for 45 min
- season with salt ,pepper, onion and garlic powder to taste
- meanwhile slice the loaf of bread and toast
- when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven
- if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done
French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. Melt the butter with the olive oil in a large heavy-based pan. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!.
So that’s going to wrap it up with this exceptional food french onion soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!