Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze.
Quick Cinnamon Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Quick Cinnamon Rolls is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Quick Cinnamon Rolls:
- Make ready 5 cups flour
- Get 6 tbs sugar
- Take 3 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1 tsp salt
- Take 2 cups buttermilk
- Get 2 tsp vanilla
- Take 1/2 cup melted butter
- Prepare For the filling:
- Take 3/4 cup brown sugar
- Get 1/4 cup sugar
- Prepare 2 tbs cinnamon
- Make ready 1/2 tsp salt
- Make ready 2 tbs melted butter
- Take Chopped pecans (optional but makes a huge difference)
- Take For the frosting:
- Take 4 cups powder sugar
- Prepare 1/2 cup whipping cream
- Get 2 PKG cream cheese
Making delicious Cinnamon Rolls has NEVER been easier with this semi-homemade solution. I shared my soft cinnamon rolls recipe a few years back and I've been getting so many comments and. These Quick Cinnamon Rolls are made in under one hour and make the perfect sized small batch! That's why this recipe is perfect.
Steps to make Quick Cinnamon Rolls:
- Preheat oven to 425 degrees.
- Combine flour, sugar, baking powder, baking soda and salt.
- Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
- Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
- For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
- Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
- Sprinkle the chopped/minced pecans over the dough.
- Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
- Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
- Bake at 425 degrees for 20-25 minutes.
- While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
- Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.
If you're as impatient as I am, these quick cinnamon rolls are made. No kneading, no yeast, no waiting, no proving. Make them on the morning you want to eat them, ready for the best breakfast or brunch ever! Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Delicious One Hour Cinnamon Rolls with homemade cream cheese frosting.
So that’s going to wrap it up with this exceptional food quick cinnamon rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
