Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🍗🥗chicken jalfrezi🍗🥗. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
🍗🥗CHICKEN JALFREZI🍗🥗 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. 🍗🥗CHICKEN JALFREZI🍗🥗 is something which I have loved my whole life.
Recipe by: Alia Tasleem "This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. This dish is best served with basmati rice, chapattis or naan bread." Save to favorites.
To get started with this recipe, we must first prepare a few ingredients. You can have 🍗🥗chicken jalfrezi🍗🥗 using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍗🥗CHICKEN JALFREZI🍗🥗:
- Make ready 1/3 cup oil/ghee 2 onions thinly sliced (or make a paste)
- Make ready 3 garlic cloves grated or crushed 3 cm ginger grated
- Get 1 teaspoon red chilli powder (or to taste,
- Prepare or use chilli flakes, fresh chillies, if you prefer)
- Get 2 teaspoons cumin seeds ground
- Take 2 teaspoons coriander seeds ground
- Prepare 1 teaspoons garam masala 1teaspoons turmeric powder
- Take 600 g skinless chicken breast
- Prepare 1 red bell pepper sliced 1 green bell pepper sliced
- Make ready 400 g tin chopped tomatoes
- Prepare 1 teaspoon salt and black pepper to taste
- Prepare 2 tablespoons fresh coriander chopped,extra for garnish
Chicken Jalfrezi recipe is a dish that originates in the Indian subcontinent. Swap out the chicken for lamb: Lamb jalfrezi is delicious - but it takes longer to cook to become tender. Add a splash of water or stock if it starts to look too dry. Jalfrezi really refers to the cooking style rather than the dish.
Steps to make 🍗🥗CHICKEN JALFREZI🍗🥗:
- Put the oil into a deep, wide saucepan or sauté pan. Add the onion and cook on a gentle heat, with the lid on, for about 3 minutes, until the onions are softened but not brown. - Add the garlic, ginger, chilli, cumin, coriander, garam masala and turmeric. Stir well and cook for 2 more minutes with the lid off. Add a splash of water if it gets too dry.
- Next add in the chicken. Stir well to coat the meat in the onions and spices and then add the sliced peppers, chopped tomatoes, salt and pepper. - - Bring the curry to the boil and then turn down the heat to medium-low and cook for 15 minutes with the lid off, or until the chicken has cooked through and the sauce has reduced to your liking.
- Stir occasionally. - Stir in the chopped fresh coriander (cilantro) and remove from the heat. - Serve with plain boiled rice, pilau rice and/or naan breads. Garnish with more chopped coriander (cilantro).
- #Notes: - I have only used one teaspoon of chilli powder in my recipe – which results in a medium strength curry – as I like to make my food family friendly and this is about as hot as my kids can handle! However normally jalfrezi is a little hotter than this, so do put in more chilli if you like your jalfrezi hot!!
Broken down it translates to 'jal' or 'jaldi' which means quick and 'frezi', which is to fry. So it's a quick fry dish that is made with a fresh, simple tomato sauce and cooking it yourself means you can make it much healthier than the oily take aways. Jalfrezi (also jhal frezi, jaffrazi, and many other alternative spellings) is a curry dish originating in the Bengal and popular throughout the Indian subcontinent and beyond. It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli peppers. Common further ingredients include bell peppers, onions and tomatoes.
So that’s going to wrap it up with this exceptional food 🍗🥗chicken jalfrezi🍗🥗 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
