Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy homemade banana muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy homemade Banana muffins is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy homemade Banana muffins is something that I’ve loved my whole life. They are fine and they look wonderful.
Wouldn't beat them though, it makes them drier - the key is to barely moisten the mixture and then pop them in the tin. My kids gobbled up these muffins. When you have too many bananas and it's overripe and sweet, you can use it to bake muffins.
To get started with this recipe, we must prepare a few ingredients. You can have easy homemade banana muffins using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy homemade Banana muffins:
- Get 3-4 large ripe banana (I use 3 and half super ripe banana) smashed
- Prepare 1/2 cup sugar (less or more)
- Make ready 1/3 cup oil (vegetables oil)
- Take 1 egg
- Prepare 11/2 cup flour
- Make ready 1/2 tsp salt
- Take 1 tsp baking powder
- Prepare 1 tsp baking soda
Freshly baked banana nut These banana nut muffins are soft and full of delicious banana flavor. This recipe is easy to make and doesn't require a mixer for the perfect texture. These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating! Easy Banana Muffins. - Uses basic ingredients. - Super soft and fluffy. - Easy to make & kid-friendly.
Steps to make Easy homemade Banana muffins:
- Preheat oven to 350F (175C) and line a muffin tin with paper liners.
- Combine flour, salt, baking soda, and baking powder together, and set aside.
- In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture.
- Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full.
- Bake for 20-25 minutes or depending on your oven.
- Take out from the oven when a toothpick inserted in the center of the muffin comes out clean.
- You can enjoy your banana bread either warm or cool.
- And of course you still can freeze it if you still have leftovers. Enjoy 😊
- ❤️HappyBaking❤️
People go crazy for these muffins every time I serve them! Easy Banana Muffins - These simple, quick to make muffins are perfect for baking with toddlers, deliciously moist and make a yummy treat or a breakfast on the So easy to make - These banana muffins are the perfect intro to baking with kids. Easy banana nut muffins are perfect for breakfast or as an after-school snack! And they freeze well, which is perfect for busy mornings when you need something on-the-go! Everybody needs a good way to use up bananas that end up getting overly ripe sitting on the counter.
So that’s going to wrap it up for this exceptional food easy homemade banana muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
