Blueberry Cinnamon Roll Bake
#mycookbook
Blueberry Cinnamon Roll Bake #mycookbook

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blueberry cinnamon roll bake #mycookbook. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pour blueberries on top followed by the milk mixture. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of.

Blueberry Cinnamon Roll Bake #mycookbook is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Blueberry Cinnamon Roll Bake #mycookbook is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry cinnamon roll bake #mycookbook using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cinnamon Roll Bake

#mycookbook:

  1. Get 2 packages cinnamon rolls (save the icing)
  2. Prepare 4 eggs
  3. Prepare 1/2 cup milk
  4. Get 1 teaspoon vanilla
  5. Make ready 1 tablespoon cinnamon
  6. Take 1 1/2 cups blueberries

Prepare the blueberries, cut up the cinnamon rolls and mix the two together. After this blueberry cinnamon roll casserole is baked to a golden brown, top with the cream cheese frosting that came with the cinnamon rolls. Cinnamon Roll French Toast Casserole takes cinnamon rolls to the next level! Sprinkle some blueberries on the cinnamon roll french toast bake for a decadent sweet breakfast that's heavenly baked & perfect for any morning!

Instructions to make Blueberry Cinnamon Roll Bake

#mycookbook:

  1. Cut cinnamon rolls into bite-size pieces and set aside.
  2. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
  3. Place cut up cinnamon rolls into an 8x8 baking dish. Pour blueberries on top followed by the milk mixture.
  4. Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
  5. Garnish with icing and serve.

Remove cinnamon rolls from tube, and set icing packet aside. Stir cinnamon roll pieces into blueberry mixture and spoon into prepared dish. In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls.

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