Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, extremely simple recipe! western-style okonomiyaki!. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Extremely Simple Recipe! Western-style Okonomiyaki! is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Extremely Simple Recipe! Western-style Okonomiyaki! is something that I have loved my whole life.
How to make Hiroshima style Okonomiyaki 広島風お好み焼きみたいなやつ. At its most basic, Osaka-style okonomiyaki is a simple wheat-flour pancake with vegetables and meats stirred into the batter. Once the pancake has been cooked on both sides, it is slathered with a special okonomi sauce and then richly garnished with a variety of toppings.
To begin with this recipe, we must prepare a few components. You can have extremely simple recipe! western-style okonomiyaki! using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Extremely Simple Recipe! Western-style Okonomiyaki!:
- Make ready 100 ml Cake flour
- Make ready 130 ml Water
- Take 1/3 tbsp Dashi stock granules
- Take 1/4 head Cabbage
- Take 1 enough to make okonomiyaki Pork meat, eggs (use whatever you like)
- Take 1 enough to make okonomiyaki Bonito flakes, aonori
- Make ready 1 enough to make okonomiyaki Okonomiyaki sauce, mayonnaise
The batter and cabbage is the basic ingredients for Oknomiyaki and rest of other ingredients are totally up. Learn how to make this simple and delicious Okonomiyaki from a recipe from Chef Jeremy Pang. A savoury Japanese pancake full of subtle flavour; this fluffy Okonomiyaki recipe is a dish you'll be making again, again and again. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.
Instructions to make Extremely Simple Recipe! Western-style Okonomiyaki!:
- Whisk the cake flour in water. Heat vegetable oil in a pan, and add in about 1 ladle worth of the batter.
- Add cabbage, pork, etc. on top of the batter. This time I used pork, shrimp, and an egg.
- Cover it with aluminum foil for 3-4 minutes, to steam-cook. Flip it over once the meat and eggs have warmed up. Cook for about 1 more minute, and it's done!
- Top with bonito flakes and aonori dried seaweed, okonomiyaki sauce, mayonnaise, to taste and enjoy.
So, I am really happy to have discovered another simple and wonderful dish to add to my Japanese repertoire. 🙂. Okonomiyaki, sometimes called Japanese pizza or Japanese pancake, is one of the best dishes to make if you're a beginner japanese cook. This recipe is inspired by my recent trip to Osaka (see link to my Osaka vlog below), and this particular style of okonomiyaki is a dish that Osaka is known for. Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.
So that’s going to wrap this up for this exceptional food extremely simple recipe! western-style okonomiyaki! recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
